Free Newsletter Sign-up
Looking to view all the images? Register or Login Now

Six things you didn't know about Kraft

A look at the company's rich history through the years.

In 1916, company founder James Lewis Kraft received a patent for making processed cheese, which involved continuously whisking cheddar heated at 175 degrees for 10 to 15 minutes. “This invention relates to an improved process of sterilizing cheese to render it permanently keeping, and to the product thereby produced,” Mr. Kraft wrote in his patent, “Process of Sterilizing Cheese and an Improved Product Produced by Such Process.” Individually wrapped Kraft Singles came much later — in 1965.

More Slideshows
Subscribe to Our Newsletters

Current Issues

Fbn_cover_121019

Popular Articles

Popular Galleries

  • Propelvitaminboost_slide

    PepsiCo's 2019 innovation

    Functional beverages, better-for-you offerings and bold flavored snacks were central to PepsiCo, Inc.’s year of innovation.
  • Nestle_slide

    New on the shelves

    New coffee creamers feature flavors of cereal, cake and more.
©2019 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use
Design, CMS, Hosting & Web Development :: ePublishing