The small business accelerator Food-X is focused on startups and changing the culture of the food industry.
With 15 grams of protein per bag, ProTings baked crisps come in such flavors as spicy chili lime, tangy southern barbecue, toasted sea salt and zesty nacho. The products are made with pea protein, flax seeds and sunflower oil.
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FreshSurety technology may be used to offer retail and food service operators “certified freshness” of produce and meat products. The FreshSurety system measures temperature, moisture and such metabolites as ethylene and V.O.C.s to monitor the ripeness of each carton using low-cost, disposable sensors powered by externally supplied radio frequency energy. When queried, each sensor reports individual carton status over a local WiFi system designed for the cold chain environment, according to the company.
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Touting clean ingredients, premium quality and non-traditional flavors, Lotus Scoop ice cream combines whole fruits and vegetables with homemade caramels and herb infusions into locally produced dairy cream. Varieties include sweet potato and sea salted banana caramel, kale pear and banana, and blackberries with lavender in white chocolate, among others.
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A brother-and-sister team specializes in artisan Vietnamese sauces, dressings and marinades. Varieties include spicy garlic, sweet ginger, fresh lemon and brown sugar ginger glaze. The company also offers sweet jalapeno and hot habanero ketchups.
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Barley + Oats delivers meals to new and expecting mothers in the New York area. Products include organic oatmeal lactation cookies, postpartum bone broths and more.
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Eattiamo offers an on-line portal for Italian food producers to market and sell products.
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Founded in 2013, Mölli is a brand of authentic Mexican sauces and marinades inspired by different regions of Mexico. Products include Mexico City, Veracruz, and Morelos cooking sauces; Yucatan Mojo, Oaxaca, and Acapulco marinades.
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Bite is a platform that enables restaurant operators to use digital menus and receive customer data in real time.
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Featuring patent-pending technology, Plasma Nutrition uses plasma to improve the solubility, absorption and bioavailability of whey protein.
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Wine Sherpa is a mobile platform that selects and delivers bottles of wine based on customer preferences.
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