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Plant-based innovation at Expo East

Products featured at the tradeshow included mozzarella made from sprouted brown rice, milk made from oats and tuna made from beans.

Debuting at Expo East, Good Catch Foods offers a range of fish-free products including tuna, burgers and cakes made with a blend of peas, lentils, chickpeas and beans. With 17 grams of plant protein per serving, the products feature a real seafood taste and texture without a fishy smell, co-founder Chad Sarno told Food Business News. (1 of 7)

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