Fiery flavor innovation is heating up the snack aisle.
PepsiCo, Inc.’s Frito-Lay division is spicing up the snack aisle with new Doritos Blaze, featuring a “complex flavor and heat that builds as you crunch,” the company said. The chips are made with jalapeño, tomato, onion and garlic powders along with other spices.
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Conagra Brands, Inc.’s Angie’s Boomchickapop brand is adding two new popcorn flavors to its portfolio: Cinnamon Roll Drizzled kettle corn and Chile Lime popcorn. Both varieties are certified gluten, free, non-G.M.O. and bear the Whole Grains Council stamp.
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BFY Brands is adding a new flavor to its PopCorners line of air popped corn snacks. New Spicy Queso PopCorners, made with Non-GMO Project verified corn and a zesty medley of red and black peppercorns, are gluten-free and contain 120 calories per serving.
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Oogies Gourmet Popcorn is undergoing a makeover, including new packaging and new popcorn flavors. The gluten-free, non-G.M.O. whole grain popcorn is available in six varieties: Wisconsin Cheddar 1848, Movie Time Butter, Original Kettlecorn, Caramel Chipotle, Spicy Nacho Cheddar and Hickory Smoked Gouda.
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Quest Nutrition is launching Quest Protein Cookies, a new line of chewy, protein-packed cookies. Featuring 15 grams of protein, 9 grams of fiber and less than 3 grams of sugar per serving, the cookies are available in chocolate chip, peanut butter, double chocolate chip and oatmeal raisin varieties.
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The Kellogg Co. is debuting a duo of new Rice Krispies Treats varieties, “inspired by the most sought-after flavors of homemade Rice Krispies Treats on social media,” the company said.
New Birthday Cake Rice Krispies Treats feature rainbow sprinkles, a crème drizzle and a crème-coated bottom, while Cookies ‘n’ Crème Rice Krispies Treats feature chocolate cookie crumbles, a crème drizzle and a crème coating on the bottom.
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Clif Bar & Co. is expanding its Luna Bar portfolio with new Luna Rica bars. Inspired by the Spanish word “rica,” meaning “rich and delicious,” the bars are “breakable” organic fruit and nut bars with nut butter fillings. The U.S.D.A.-certified organic, non-G.M.O. and gluten-free bars are available in three varieties: Salted caramel nut, chocolate peanut butter and chocolate coconut almond.
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Five new flavors are joining the Noosa Yoghurt family, including three new Noosa Mates mix-in varieties.
Caramel Chocolate Pecan Noosa Mates features whole milk yogurt packaged with Guittard dark chocolate chips, pretzels and praline pecans.
Coffee Chocolate Almond Noosa Mates features whole milk cold-brew coffee yogurt packaged with Guittard dark chocolate chips, coffee crunchies and sliced almonds.
Blueberry Walnut Granola Noosa Mates features whole milk blueberry yogurt packaged with Purely Elizabeth ancient grain granola, currants and walnuts.
New Blackberry Noosa features whole milk yogurt mixed with Marion blackberries.
New Raspberry Lemonade Noosa features a honey yogurt foundation, Meyer lemons and raspberries.
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Back to Nature Foods Co., L.L.C. is introducing Honey Nut Granola, made with whole grain rolled oats, sustainably-sourced tropical blossom honey, cane sugar, pecans, almonds and coconut. The granola is Non-GMO Project verified, gluten-free and contains 27 grams of whole grains per serving.
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New whole-milk no added sugar skyr yogurt is joining the siggi’s lineup in two flavors: banana and cinnamon, and peach and mango. Both varieties offer 10 grams of protein and 5 grams of natural sugar per serving.
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One Brands is pumping up its protein bar selection with a new Red Velvet Cake flavor for Valentine’s Day. Containing 20 grams of protein and one gram of sugar per serving, the bar is a cake-inspired red velvet bar dipped in cream cheese frosting.
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Alden’s Organic Ice Cream is introducing organic, clean label versions of popular ice creams. The new frozen treats are U.S.D.A.-certified organic, gluten-free, non-G.M.O. and made with milk and cream from cows not treated with rBST or antibiotics.
The birthday cake flavor features cake-flavored ice cream with ribbons of purple icing, the chocolate chip cookie dough variety features vanilla ice cream with bits of organic chocolate chip cookie dough and chocolate chips, and the peanut butter fudge flavor features peanut butter ice cream with swirls of organic fudge and peanut butter.
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GT’s Living Foods is introducing Pure Love Kombucha, a new limited-edition kombucha flavor featuring organic and raw kombucha, pressed blood orange, dried rose buds and petals, dried hibiscus flowers and rose water.
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7-Eleven, Inc. is launching a new line of organic, cold-pressed juices as part of its 7-Select Go!Smart private brand of better-for-you snacks and beverages. The new shelf-stable juices are U.S.D.A.-certified organic, Non-GMO Project verified, certified fair trade, gluten-free, vegan and free of additives and added sugars. The 7-Select GO!Smart juices come in four varieties. Clean & Green contains kale, cucumber, apple, spinach, mint, celery, lime and parsley. Tropical Glow features pineapple, orange, banana, apple, mango, passionfruit and coconut water. Berry & Bright includes tart cherry, carrot, blackberry, pomegranate, bilberry, cranberry and acai. Restoration Red contains tomato, tart cherry, beet, strawberry, apple and lime.
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My/Mo Mochi Ice Cream, a manufacturer of mochi dough-wrapped ice cream bites, is launching a line of non-dairy, vegan offerings: My/Mo Mochi Cashew Cream Frozen Desserts. Made with a scoop of frozen cashew cream wrapped in soft rice dough, the dessert contains 100 calories per bite-size ball and is available in chocolate, salted caramel, strawberry and vanilla varieties.
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