The Kellogg Co. is packing two Pop-Tarts flavors into one with its new Pop-Tarts Splitz. The toaster pastries feature two flavors side-by-side in one tart and come in two varieties: Frosted Strawberry & Drizzled Cheesecake and Drizzled Sugar Cookie & Frosted Brownie Batter. The new flavor combinations also mark the first time that Drizzled Cheesecake and Frosted Brownie Batter have joined the Pop-Tarts portfolio. 

Unilever P.L.C.’s Breyers ice cream brand is launching a new line of dessert duos. Breyers 2in1 features two cookies or two candies swirled together with two ice cream flavors.

The Oreo Chips Ahoy! variety features vanilla ice cream loaded with Oreo cookie pieces swirled with caramel ice cream and pieces of Chips Ahoy! cookies.

The Reese’s Reese’s Pieces variety contains peanut butter ice cream with pieces of Reese’s peanut butter cups swirled with chocolate ice cream and Reese’s Pieces candies.

The Snickers M&M’s ice cream includes caramel ice cream with pieces of Snickers candy bars swirled with chocolate ice cream and M&M’s Minis candies.

The Heath Waffle Cone flavor features vanilla ice cream loaded with Heath toffee pieces swirled together with chocolate ice cream and fudge-covered waffle cone pieces.

Turkey Hill Dairy is introducing Trio-politan ice creams, each featuring a blend of three flavors.

Triple Chocolate Trio-politan is a combination of milk chocolate ice cream with a fudge swirl, dark chocolate ice cream and chocolate ice cream with chocolate chips.

American Dream Trio-politan features blueberry ice cream, vanilla ice cream with a strawberry swirl and strawberry ice cream with chocolate chips.

Coco Loco Trio-politan is a sequence of caramel ice cream, coconut ice cream with a toasted coconut swirl and chocolate ice cream.

Mint Cookie Trio-politan is a medley of vanilla ice cream with a chocolate cookie swirl, dark chocolate ice cream and mint ice cream with chocolate cookie pieces.

All Natural Chocolate Raspberry Bliss Trio-politan features vanilla ice cream, chocolate ice cream and raspberry ice cream with chocolate chips.

Snyder’s of Hanover, a Campbell Soup Co. snack brand, is adding three new flavors to its Pretzel Pieces line and two new flavors to its Wholey Cheese! collection of gluten-free baked crackers.

Joining the Pretzel Pieces line are cheddar ale, cinnamon and sugar, and gluten-free hot buffalo wing varieties.

The two new Wholey Cheese! flavors are spicy pepper jack and white cheddar and chive.

Nestle S.A.’s Stouffer’s brand is expanding its Cooking Creations lineup with new Seasoning Wraps. The products are cooking papers featuring herbs and spices that impart seasonings to proteins when cooked inside. Varieties include Italian Countryside herb, lemon dill, roasted garlic and lemon and roasted tomato herb.

Jack Link’s is introducing Beef Steak Strips, featuring 70 calories and 8 grams of protein. Made with 100% beef, the strips are available in original and teriyaki varieties.

PepsiCo, Inc. is bringing its Australian snack brand, Red Rock Deli, stateside. The deli-style potato chips are made with rough cut potatoes cooked in 100% sunflower oil and are Non-GMO Project verified. Red Rock Deli chips are available in three flavors: Himalayan pink salt, red curry coconut and lime and cracked pepper.

Schwan’s Consumer Brands, Inc. is launching two new Freschetta Gluten Free Pizza flavors.

The new spinach and roasted mushroom pizza features mozzarella cheese, spinach and roasted portabellini mushrooms with a cream onion sauce.

The Tuscan style chicken pizza features grilled white meat chicken, a blend of roasted vegetables, mozzarella cheese and tomato sauce.

Nestle Crunch, now a Ferrero Group brand, is debuting dark chocolate versions of its classic offerings. Made with 100% dark chocolate, Nestle Crunch Dark is available in single bar format as well as Buncha Crunch snack bites, which feature clusters of crisped rice covered in dark chocolate.

Ready Pac Foods, a subsidiary of Bonduelle, is launching the new limited-edition Bistro Green Goddess Salad with Chicken & Herbed Avocado Dressing. The salad features chopped romaine lettuce, diced carrots and radish with roasted white meat chicken topped with avocado green goddess dressing and chow mein noodles. Containing 180 calories and 7 grams of protein, the salad is available through mid-June.

Ajinomoto Co.’s José Olé brand is introducing Rolled Tacos. The snacks come in packs of two with a cooking sleeve that allows the tacos to crisp when microwaved. Rolled Tacos are available in four varieties: Queso chicken nacho, loaded beef nacho, shredded chicken and seasoned beef.

Luvo Inc. is introducing Luvo Flipped Bowls, a new line of microwavable meals containing whole wheat pasta and chicken meatballs made with antibiotic-free chicken, red bell pepper, onions, carrots and spinach.

The Chicken Meatballs in Creamy Pesto Sauce bowl features whole wheat penne, chicken meatballs, white beans, cauliflower, spinach and yellow zucchini tossed in a pesto sauce and topped with Parmesan cheese.

The Chicken Meatballs in Tomato Basil Sauce bowl features chicken meatballs atop whole wheat penne with tomatoes, Parmesan and mozzarella cheeses, kale, onions, Parmesan quinoa crust and a tomato balsamic sauce.

The Chicken Meatballs in Garlic Wine Sauce bowl features whole wheat rotini, chicken meatballs, white beans, collard greens and Parmesan and mozzarella cheeses all topped with garlic wine sauce.

The Chicken Meatballs in Creamy Stroganoff Sauce bowl features whole wheat rotini, chicken meatballs, cauliflower and kale in a sauce of sautéed mushrooms, onions and sour cream all topped with Parmesan and mozzarella cheeses.

Perky Jerky is adding pork jerky to its portfolio. The marinated meat snacks contain 8 grams of protein per serving and are gluten-free. The new pork jerky is available in three flavors: Mountain Maple, Asian Five Spice and coconut curry.

Jane’s Dough Foods Co. is launching Sonoma Woodfired, a new premium pizza line featuring crusts made with six ingredients: wheat flour, water, extra virgin olive oil, salt, sunflower oil and yeast. The restaurant inspired pies are available in three varieties.

Kickin’ Chicken features grilled chicken breast, roasted zucchini, butternut squash, portabella mushrooms and roasted red peppers atop a blend of smoked provolone and Asiago cheeses all topped with a mesquite barbecue sauce drizzle.

Tofumami features flour-crusted organic tofu, portabella mushrooms, caramelized onions, red onions and smoked provolone and Asiago cheeses finished with a balsamic glaze drizzle.

Trill Pepp features uncured pepperoni, premium natural pepperoni and diced pepperoni with smoked provolone and Romano cheese all topped with oregano and a roasted tomato-garlic drizzle.

Pierre’s Ice Cream Co. is adding three new flavors to its Signature pints lineup.

Coconut almond fudge chunk contains coconut ice cream with almond pieces and fudge chunks.

The French toast flavor features maple ice cream with walnuts and cinnamon sugar shortbread pieces.

Peanut Butter Commotion contains peanut butter ice cream, chocolate sandwich cookie pieces and fudge chunks.

La Panzanella Arisanal Foods Co. is going gluten-free with its new Gluten-Free Oat Thins cracker line. Made with whole oat flour, the crackers are certified gluten-free and Non-GMO Project verified. Flavors include toasted oat, rosemary and roasted garlic.