Atalanta Corp. received three awards. Caffé Vergnano Compostable Espresso Capsules are compatible with Nespresso machines and feature sustainable packaging. Menu Dorati combines semi-dried cherry tomatoes with basil and sunflower oil, adding authentic Italian flavor to a variety of hot or cold dishes. Menu Shakshuka sauce is kettle-cooked in small batches and may be used to make the traditional Israeli egg dish or another entree with international flair.

From BCGA Concept Corp., Brooklyn Crafted Mini Ginger Beer is packaged in 7-oz bottles and features such flavor profiles as traditional, Earl Grey, lemon and lime, and mango.

Belvoir Fruit Farms received an award for Organic Elderflower and Rose Lemonade, a sparkling beverage blending flowers and pressed fruit juice that may be sipped or mixed in a cocktail or mocktail.

The plant-based Beyond Sausage from Beyond Meat offers the texture, flavor and sizzle of pork sausage in three varieties: original bratwurst, sweet Italian and hot Italian.

Bridor received an award for Simply Baguette, an artisan-style bread made only with flour, water, yeast, levain, salt and malt.

Brooklyn Delhi won a pair of awards for its Indian-inspired condiments. Roasted Garlic Achaar combines roasted garlic, Indian spices, lemon and sugar. Tomato Achaar features locally grown tomatoes, tamarind, Indian spices and red chili powder.

From Earnest Eats, PRO: Protein + Probiotic Oatmeal includes more than 15 grams of grass-fed whey, plus quinoa, oats, and amaranth. Probiotics are added to support digestive health.

Gator Pears was awarded for Guacamole Mild in 1.27-oz portion packs. The convenient, easy-to-open pack contains guacamole made with 100% Mexican Hass avocados.

Two honors were awarded to Grecian Delight Foods for its Falafel Fritters, a Mediterranean street food featuring plant-based protein, and Garlic Sauce, made with strained Lebanese yogurt and a robust garlic flavor. The versatile sauce may be used as a dip for fries or vegetables or as a sandwich spread.

The Impossible Burger from Impossible Foods features all plant-based ingredients, including water, wheat protein, coconut oil, potato protein and heme, an ingredient that adds the taste and appearance of beef.

Kronos Foods Corp. received recognition for KronoBROIL Gyros Slices, which feature the taste, texture and hand-carved appeal of old-world gyros, no vertical broiler required.

Draft Latte from La Colombe is a ready-to-drink cold coffee beverage topped with a layer of foam.

From Love Beets, Beet Salsa pairs sweet chili beets with green peppers, onion, jalapeño and cilantro.

Water, noodles, vegetables and meat are added to Beef & Chicken Pho Concentrates from Mama La's Kitchen to create the authentic Asian dish.

Natalie's Juice received an award for Matcha Lemonade, made from only water, Florida pure cane sugar, lemons and brewed matcha.

Packaged in a 10-oz heat-and-sip cup, Nona Lim Shiitake Beef Bone Broth features grass-fed organic beef bone stock that is simmered for more than 30 hours and seasoned with shiitake mushrooms and ginger.

From PepsiCo Foodservice, Naked Bars are chilled nutrition bars flecked with nuts and bits of fruits and vegetables.

Salicornia or “Sea Beans” from Pete’s Living Greens are hydroponically greenhouse grown with roots attached for extended freshness. The traditionally foraged green has a signature crunch, salty sea flavor and asparagus aftertaste.

Sabatino Tartufi received an award for Truffle Soy Sauce, adding a unique flavor twist to rice, sushi, dumplings, marinades and more.

Seascape Foods earned two awards for French Fried Butter Beans, a battered and fried, protein-packed alternative to french fries, and Fresh Vegetable Falafel, which adds vegetables to the traditional chickpea falafel recipe.

The Gluten Free Hoagie Roll from Smart Flour Foods is a pre-sliced sandwich roll developed with a blend of sorghum, teff and amaranth flours.

From SomPriya Fine Spirits, SomruS Original is an Indian-inspired cream liqueur featuring rum with cardamom, saffron, almond, pistachio and rose.

A pair of spreads from Sud'n'Sol received awards. Pepper Spread includes roasted red peppers and Mediterranean spices. Tomato Spread is made with roasted red tomatoes and may be used as a spread, dip, sauce or soup base.

The individually wrapped Manifesto Gluten-Free Brownie from Sweet Street is made with dark Honduran chocolate and a proprietary blend of gluten-free flours.

From The Eli's Cheesecake Co., the Florentine Honey Almond Bar combines sliced almonds drenched in honey glaze and all-butter shortbread cookie crust.

Venice Bakery earned two awards for the Gluten-Free Low Carb Cauliflower Pizza Crust, featuring 26 grams of protein per serving, and Plant-Based Gluten-Free Crusts in broccoli cheddar and seasoned cauliflower varieties.

Wagshal's Imports received an award for Minioliva, a single-serve package of olive oil from family-run Spanish company Alcalá Oliva.

From Weston Foods Foodservice, ACE Bakery Mini Schiacciatas are pre-sliced Tuscan flatbreads that may be used in a variety of applications.

Wild Flour Bakery offers Gourmet Gluten-Free Cookie Dough that may be baked into cookies and desserts that are soft-baked or crisp.