Fruit pairs with peanut butter, spices and breakfast biscuits in C.P.G. innovation.
General Mills, Inc. is combining sweet and heat in its new Fruit Gushers and Fruit by the Foot varieties.
New Sweet & Fiery Fruit Gushers contain 90 calories per pouch and come in hot mango, fiery peach and spicy watermelon flavors.
Sweet & Fiery Fruit by the Foot contains 80 calories per roll and comes in fiery peach and spicy watermelon flavors.
PepsiCo, Inc.’s Quaker Oats brand is launching a new line of Morning Go-Kits, featuring Quaker breakfast flats paired with Greek yogurt and trail mix.
The cranberry almond Breakfast Flats variety comes with a berry almond trail mix and strawberry Greek nonfat yogurt. The kit contains 16 grams of protein, 18 grams of whole grains and 400 calories.
The banana honey nut Breakfast Flats kit includes raisin, nut and seed trail mix and vanilla Greek nonfat yogurt. The container provides 18 grams of protein, 18 grams of whole grains and 410 calories.
The blueberry nut Breakfast Flats kit contains walnut peach apple trail mix and blueberry Greek nonfat yogurt. The kit contains 15 grams of protein, 18 grams of whole grains and 420 calories.
Diestel Family Turkey Ranch is introducing Uncured Turkey Franks made with whole-muscle butcher cuts of thigh meat that is smoked on hardwood. The franks contain 75 calories each and are free of antibiotics, nitrates, nitrites and carrageenan.
The company also is launching new Uncured Turkey Bacon, made with whole-muscle cuts that are slow smoked over hardwood. The sugar-free, paleo compliant bacon is free of antibiotics, nitrates, nitrites and carrageenan and contains 35 calories per slice.
Schuman Cheese, Inc. is expanding its lineup of Whisps cheese crisps with two new flavors. Bacon BBQ Cheese Crisps contain 10 grams of protein per serving and feature a combination of sharp cheddar cheese and smoky barbecue spices. The new Tomato Basil Cheese Crisps offer 12 grams of protein per serving and combine Parmesan cheese and a garden spice blend.
Apr
2024
New product innovation swept the show floor.
Beverage innovation is on the rise.