Fall flavors flourish in new restaurant offerings.
Wendy’s is introducing the Harvest Chicken Salad, featuring brown sugar walnuts, red and green apples, feta cheese, applewood smoked bacon and grilled all-white meat chicken breast on a bed of chopped romaine, iceberg and spring mix lettuce all tossed with Marzetti Simply Dressed apple cider vinaigrette.
Three new autumn offerings are joining the Boston Market menu this fall.
The Roasted Garlic & Herb Rotisserie Chicken is the chain’s signature rotisserie chicken topped with herbs, Parmesan cheese and a light garlic cream sauce sprinkled with a toasted herb crunch.
The Cinnamon Apple Streusel features apples baked with cinnamon and sugar and topped with an oatmeal streusel.
The Loaded Roasted Potatoes dish features roasted red potatoes topped with melted cheddar cheese, bacon pieces and diced green onions.
Corner Bakery Cafe’s fall menu features three new breakfast offerings and two new lunch options.
The new Apple Walnut Pancakes dish includes four buttermilk pancakes topped with caramelized apples, cinnamon crunch streusel and toasted walnuts served with vanilla maple syrup and applewood smoked bacon.
The Apple Walnut Oatmeal is whole grain steel-cut oatmeal topped with caramelized apples, cinnamon crunch streusel and toasted walnuts.
The Glorious Morning Muffin is packed with carrots, walnuts, raisins, coconut, diced apple and fall spices.
The Chicken Apple Arugula Sandwich features sliced chicken, diced tart apples and arugula with pesto mayo served on toasted pesto Parmesan focaccia.
The Power Greens & Grains Salad features sliced chicken, toasted seasoned chickpeas, whole grain farro, diced cucumbers, oven-roasted tomatoes and a sliced hard-boiled egg on a bed of baby kale, arugula and spinach with honey balsamic vinaigrette.
Starbucks is serving the new Cold Foam Dark Cocoa Nitro, inspired by a dark chocolate stout. The beverage is topped with bittersweet cocoa cold foam, which brings out the coffee’s “natural chocolate notes,” Starbucks said.
Burger King is launching new Crispy Chicken Tenders made with whole muscle white meat chicken coated in homestyle seasoned breading.
Krispy Kreme Doughnuts is crossing over its two top menu items with the introduction of Coffee Glazed Doughnuts and Original Glazed Coffee. The new donut is Krispy Kreme’s yeast donut covered in a coffee-flavored glaze, and the coffee features the flavor of the chain’s signature glazed donut.
KFC is combining sweet and heat with its new Hot Honey Chicken. The new variety features KFC’s fried chicken with the spice of mild peppers blended with honey.
Sonic Drive-in is serving the new Breakfast Slingers, starting at 250 calories. The Egg and Cheese Breakfast Slinger is topped with melted cheese and eggs on a brioche bun. The Breakfast Slinger also may be ordered with bacon or sausage.
Papa John’s Pizza is bolstering its chicken offerings with two new options.
The Garlic Parmesan Wings are oven-baked chicken wings covered in a garlic Parmesan sauce.
The Sauced Chicken Poppers are breaded chicken bites drizzled with honey chipotle, buffalo or barbecue sauce.
Samuel Adams sauces are the stars of new seasonal offerings at Mimi’s Cafe.
The 10-oz Bone-In Pork Chop with Samuel Adams Glaze is served with potatoes au gratin and fresh broccoli.
The Brisket Ciabatta Sandwich features melted Monterey jack cheese, red onions and Samuel Adams sauce served with a side of french fries.
The Chicken Ciabatta Sandwich features Monterey jack cheese, lettuce, Roma tomatoes, pesto mayonnaise and Samuel Adams sauce served with a side of french fries.
The Loaded Brisket Mac & Cheese features penne pasta, bacon and brisket tossed in melted cheddar cheese and topped with a crispy panko Parmesan crust.
New from Pretzelmaker, Bacon & Mozzarella Stuffed Bites are salty pretzel dough bites filled with bacon and Wisconsin mozzarella cheese.
Firebirds Wood Fired Grill is launching its Fall Features menu.
The Cauliflower “Steak” Frites features a wood-grilled cauliflower steak with roasted chile hummue, chimichurri sauce, Parmesan fries and cucumber salad.
The Shaved Brussels Sprouts and Spinach Salad is topped with pumpkin seeds, parmesan cheese and craisins and is tossed in an orange-cranberry vinaigrette.
The Grilled Short Ribs dish features fire-seared boneless short ribs served over gouda grits with crispy Parmesan-dusted Brussels sprout leaves.
The Ooey Gooey Pumpkin Spice Butter Cake is topped with spiced pecans and vanilla whipped cream and drizzled with Woodford Reserve-spiked salted caramel sauce.