C.P.G. manufacturers innovate with fall flavors such as pumpkin, pecan pie, butterscotch and caramel apple.
The Kellogg Co.’s Bear Naked brand is releasing two new seasonal granola flavors for fall.
Bear Naked Pumpkin Spice Granola is slow-baked with cinnamon, nutmeg, ginger, pumpkin seeds and white chocolate.
Bear Naked Pecan Pie Granola is made with glazed praline pecans, maple syrup, cinnamon, caramel and bits of pecan pie crust.
Yasso Frozen Greek Yogurt is launching three limited-edition seasonal flavors available in the brand’s stick novelty bars and pints.
The Pumpkin Cheesecake flavor features pumpkin cheesecake flavored frozen Greek yogurt with a graham cracker swirl.
The Peppermint Crunch flavor features crushed candy canes, chocolate cookie pieces and white chocolate-flavored chips in a base of peppermint frozen Greek yogurt.
The Sugar Cookie flavor features colorful sprinkles and chunks of sugar cookie dough in sugar cookie flavored frozen Greek yogurt.
Mars, Inc. is debuting a duo of new products.
New M&M’s Chocolate Bars are made with milk chocolate with whole M&M’s Minis throughout and are available in five varieties: peanut, milk chocolate, crispy, almond and crispy mint. The candy bars will be available in December.
New M&M’s Hazelnut Spread Chocolate Candies features a hazelnut spread center surrounded by milk chocolate. The new M&M’s variety will be available in April 2019.
McCormick & Company, Inc. is introducing five organic global seasonings.
The Organic Za’atar seasoning is a Middle Eastern blend of spices, including thyme, oregano and sesame seeds.
The Organic Harissa seasoning features chili pepper, paprika, coriander, cumin, garlic and spearmint.
The Organic Shawarma seasoning is a Middle Eastern blend of cinnamon, coriander, cardamom, garlic and sea salt.
The Organic Peruvian seasoning features a combination of chili pepper, paprika, cumin, black pepper, garlic, tamari, soy sauce and lime juice.
The Organic Berbere seasoning combines cayenne pepper, paprika, cardamom, ginger, cinnamon and garlic.
Post Holdings, Inc.’s Mom’s Best brand is launching four new granolas that are Non-GMO Project verified and feature simple ingredients.
The french vanilla variety is made with vanilla, sliced almonds and a touch of honey.
The oats and honey granola is made with whole grain rolled oats, almonds and honey.
The blueberry flax features dried blueberries and flaxseed.
The coconut almond flavor features a blend of coconut, almonds and honey.
Little Northern Bakehouse is adding two new varieties to its line of gluten-free, plant-based bread. New Sprouted Honey Oat Bread and Sprouted 7 Grain Bread are Non-GMO Project verified and certified gluten-free.
The Sprouted Honey Oat Bread offers a rich and slightly sweet flavor profile, the company said. The Sprouted 7 Grain Bread features a sprouted grain and seed blend that includes sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet and sprouted brown rice flour.