New on the shelves
C.P.G. manufacturers innovate with fall flavors such as pumpkin, pecan pie, butterscotch and caramel apple.
The Kellogg Co.
The Kellogg Co.’s Bear Naked brand is releasing two new seasonal granola flavors for fall.
Bear Naked Pumpkin Spice Granola is slow-baked with cinnamon, nutmeg, ginger, pumpkin seeds and white chocolate.
Bear Naked Pecan Pie Granola is made with glazed praline pecans, maple syrup, cinnamon, caramel and bits of pecan pie crust.
Starbucks Corp.
New from Starbucks is the limited-edition ready-to-drink Smoked Butterscotch Latte. Each 14-fluid-oz bottle contains 240 calories.
Yasso Frozen Greek Yogurt
Yasso Frozen Greek Yogurt is launching three limited-edition seasonal flavors available in the brand’s stick novelty bars and pints.
The Pumpkin Cheesecake flavor features pumpkin cheesecake flavored frozen Greek yogurt with a graham cracker swirl.
The Peppermint Crunch flavor features crushed candy canes, chocolate cookie pieces and white chocolate-flavored chips in a base of peppermint frozen Greek yogurt.
The Sugar Cookie flavor features colorful sprinkles and chunks of sugar cookie dough in sugar cookie flavored frozen Greek yogurt.
Morinaga America, Inc.
Morinaga America, Inc.’s Hi-Chew brand is releasing a new limited-edition caramel apple flavor. The candy features the taste of apples wrapped in chewy caramel.
Mars, Inc.
Mars, Inc. is debuting a duo of new products.
New M&M’s Chocolate Bars are made with milk chocolate with whole M&M’s Minis throughout and are available in five varieties: peanut, milk chocolate, crispy, almond and crispy mint. The candy bars will be available in December.
New M&M’s Hazelnut Spread Chocolate Candies features a hazelnut spread center surrounded by milk chocolate. The new M&M’s variety will be available in April 2019.
Dole Food Co.
Dole Food Co. is launching a new salad kit into the produce aisle with the introduction of the Dole Spinach Miso Crunch Premium Salad Kit. The restaurant-inspired salad kit combines baby spinach, baby red chard, sliced carrots, sliced almonds, cashews and wonton strips with a Japanese Miso Dressing.
McCormick & Company, Inc.
McCormick & Company, Inc. is introducing five organic global seasonings.
The Organic Za’atar seasoning is a Middle Eastern blend of spices, including thyme, oregano and sesame seeds.
The Organic Harissa seasoning features chili pepper, paprika, coriander, cumin, garlic and spearmint.
The Organic Shawarma seasoning is a Middle Eastern blend of cinnamon, coriander, cardamom, garlic and sea salt.
The Organic Peruvian seasoning features a combination of chili pepper, paprika, cumin, black pepper, garlic, tamari, soy sauce and lime juice.
The Organic Berbere seasoning combines cayenne pepper, paprika, cardamom, ginger, cinnamon and garlic.
Post Holdings, Inc.
Post Holdings, Inc.’s Mom’s Best brand is launching four new granolas that are Non-GMO Project verified and feature simple ingredients.
The french vanilla variety is made with vanilla, sliced almonds and a touch of honey.
The oats and honey granola is made with whole grain rolled oats, almonds and honey.
The blueberry flax features dried blueberries and flaxseed.
The coconut almond flavor features a blend of coconut, almonds and honey.
Nissin Food Products Co. Ltd.
Nissin Food Products Co. Ltd. is introducing its first vegetarian product. New Cup Noodles Very Veggie Soy Sauce Flavor contains one full serving of vegetables and offers a savory soy sauce flavor.
The Safe + Fair Food Co.
The Safe + Fair Food Co. is launching a new line of Popcorn Quinoa Chips that are free from eight allergens. The chips are certified gluten-free, Non-GMO Project verified, kosher, cholesterol-free and vegetarian and come in three flavors: olive oil and sea salt, sweet and salty kettle, and sweet sriracha.
Seven Sundays
Seven Sundays is introducing its first grain-free muesli. New Banana Berry Chia muesli is a gluten-free, paleo-friendly cereal made with almonds, coconut, sunflower seeds, dates, bing cherries, pecans, chia seeds, sesame seeds, bananas, flax seeds, pumpkin seeds, strawberries, cinnamon and pure vanilla extract.
Dang Foods
Coconut chip maker Dang Foods is debuting a new range of plant-based bars, featuring almond butter, cocoa butter, coconut, pea protein, sunflower seeds and chia seeds. The products were formulated for the trendy high-fat, low-carb ketogenic diet. Flavors include almond vanilla, lemon matcha and chocolate sea salt. Dang Bars contain 70% of calories from fat, 20% from protein and 10% from net carbohydrates, according to the company. The bars are slated for a national launch early next year. Three additional flavors will follow: cardamom chai, toasted coconut and Saigon cinnamon chocolate.
Ozery Bakery
Ozery Bakery is expanding its line of snacking rounds with two chocolatey new varieties: banana cocoa and cherry cocoa. The mini buns are Non-GMO Project verified, come in packs of 10 and contain 60 to 70 calories per bun.
Koia
Koia is launching Fruit Infusions, a new line of fruit-based beverages. The chocolate banana beverage is boosted with maca, the mango crème variety is enhanced with turmeric, and the strawberry crème flavor features schisandra berry. Each bottle contains 6 grams of sugar per bottle and is Non-GMO Project verified.
Little Northern Bakehouse
Little Northern Bakehouse is adding two new varieties to its line of gluten-free, plant-based bread. New Sprouted Honey Oat Bread and Sprouted 7 Grain Bread are Non-GMO Project verified and certified gluten-free.
The Sprouted Honey Oat Bread offers a rich and slightly sweet flavor profile, the company said. The Sprouted 7 Grain Bread features a sprouted grain and seed blend that includes sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet and sprouted brown rice flour.
Quirch Foods
Quirch Foods is launching a new brand of frozen items targeted to multicultural consumers. The new Mambo line features such ethnic dishes as empanadas and Jamaican patties and vegetable blends such as diced peppers and onions for sofritos.
Tree Top Inc.
Tree Top Inc. is introducing 100% Pure Pressed Sweet and Tart Apple Cider. The pasteurized beverage contains two servings of fruit per 8-oz and is kosher certified.
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Pumpkin, apple and maple flavors flourish in fall innovation.