Plant-based protein meets convenient formats in C.P.G. innovation.
Conagra Brands' Gardein Brand is launching a line of Single Serve Bowls, made with vegan, non-G.M.O. ingredients.
The Italian Saus’age & Pasta Bowl features cavatappi pasta and Gardein meatless sausage in marinara sauce.
The Chick’n Fajita Bowl contains Gardein meatless chicken, red and green bell peppers, black beans, caramelized onions and corn on a bed of rice with zesty sauce.
The Orange Beefless Bowl is made with Gardein beefless strips, red bell peppers, cauliflower, water chestnuts and edamame over rice with a sweet and spicy orange sauce.
The Teriyaki Chick’n Bowl includes Gardein meatless chicken, broccoli, red bell peppers and carrots over rice with a sweet teriyaki sauce.
Atlantic Natural Foods, L.L.C. is launching shelf-stable plant protein-based meals and meal starters under the Loma Linda brand.
The Plant-Based Protein Meal Solutions line includes Spicy Pad Thai, Thai Green Curry, Tikka Masala, Chipotle Bowl, Mediterranean Tomato & Olive Pasta, Hearty Stew and Southwest Chunky Stew. Each dish is non-G.M.O. and contains up to 9 grams of protein.
The Plant-Based Meal Starters line consists of Taco Filling, Sloppy Joe and Chorizo. Each is non-G.M.O., gluten-free and offers up to 6 grams of protein.
Cedarlane Foods is adding four new Simply Plant Powered dishes and two new Plant Protein Salads to its lineup.
The Ranchero Tofu Scramble is a medley of tofu, green peppers, onions, tomatoes, artichoke, portobello mushrooms and kale and contains 20 grams of protein.
The Creamed Spinach and Kale with Swiss Chard is a vegetable side made with spinach, kale, Swiss chard, coconut milk, cashews and almonds. The dish contains 9 grams of protein.
The Butternut Squash & Pumpkin Mac & Cheeze, which contains 11 grams of protein, features macaroni-style pasta, pumpkin and butternut squash purees and vegan mozzarella-style cheese.
The Penne Alfredo with Peas & Cheeze dish contains 10 grams of protein and includes penne pasta, green peas and vegan mozzarella-style cheese.
The No Egg Salad is a gluten-free tofu-based dish containing 14 grams of protein.
The No Tuna Salad is a gluten-free tofu-based dish that contains 16 grams.
Unilever’s Ben & Jerry’s brand is bolstering its Moo-phoria light ice cream lineup with four new flavors. Made with organic milk and cream and non-G.M.O. ingredients, the ice creams contain 140 to 160 calories per half-cup serving.
Cherry Garcia with a Twist features cherry and chocolate light ice cream with cherries and fudge flakes.
Mocha Fudge Brownie contains cold brew mocha light ice cream with fudgy brownies and a toasted marshmallow swirl.
PB Marshmallow combines peanut butter light ice cream with marshmallow and peanut butter cookie pieces.
Chocolate Cookie EnlightenMint blends mint light ice cream with fudge truffles and chocolate cookie pieces.
Thrive!, a new brand of healthy, on-the-go products, is launching a line of ready-to-blend frozen smoothie cups. The 7.41-oz pre-portioned cups contain flash-frozen ingredients that need only the addition of a liquid base.
The Defend smoothie cup contains strawberry, orange, banana, mango, pineapple and papaya.
The Green variety features apple, pineapple, banana, mango, cucumber and spinach.
The Energy smoothie is a blend of strawberry, raspberry, mango, orange, blueberry, cherry and banana.
The Glow smoothie cup is a combination of cucumber, strawberry, kiwi, banana, ginger and mint.
The Rise variety contains banana, strawberry, peach, mango and orange.
Six new products are joining the Farm Rich family of frozen foods.
The Grilled Cheese Sticks feature American cheese on toasted white bread.
The Hand Pulled Pork Sliders feature hickory-smoked pork with a sweet and spicy barbecue sauce on a soft roll. The sliders contain 13 grams of protein per serving.
The Sweet Onion Jam Sauced Meatballs with Bacon is a limited-edition offering that features smoky bacon and a tangy jam sauce over bite-size meatballs.
The Hand Pulled Pork in Honey Bourbon BBQ Sauce features pork that has been hardwood-smoked for eight hours and covered with a honey bourbon barbecue sauce.
The Pork BBQ and Sauce with Chorizo Style Seasoning contains slow-cooked pulled pork with chorizo-style seasoning.
New Bean Dip Bites are made with mozzarella cheese, pinto beans, diced tomatoes, green onions and red and green jalapeños all in a crunchy coating. The snacks come with a creamy salsa dipping sauce.
Lakeview Farms, L.L.C. has partnered with The Cheesecake Factory to produce, market and sell The Cheesecake Factory At Home branded refrigerated desserts. The layered desserts come in four varieties.
The Vanilla Fudge Duet features vanilla bean pudding over dark chocolate fudge sauce.
The Chocolate Black-Out features Belgian chocolate pudding over dark chocolate fudge sauce.
The Salted Caramel Delight features salted caramel pudding over caramel sauce.
The Cake Batter Strawberry Royale features cake batter-inspired pudding over a strawberry puree.