New bowls boast better-for-you ingredients and convenient formats.
B&G Foods, Inc. is bringing bowl innovation to its Green Giant brand. New Green Giant Harvest Protein Bowls feature plant-based blends of vegetables and whole grains and offer 12 to 14 grams of protein.
The Southwest Style bowl contains spelt, black and red kidney beans, corn, bell peppers, tomatoes and onions all dressed with lime juice and cumin.
The Asian Style bowl features wheat berries, white quinoa, edamame, bell peppers, carrots, baby corn and sugar snap peas glazed with a sweet teriyaki sauce.
The California Style bowl includes white quinoa, brown lentils, edamame, corn, carrots, bell peppers, peas, kale, sunflower seeds and green onion in a lemon and herb sauce.
The Italian Style bowl contains wheat berries, brown lentils, cherry tomatoes, broccoli, eggplant, cannellini beans, bell peppers, onions and parmesan cheese with a parmesan and herb sauce.
Imperial Frozen Foods is launching a new brand, Happy Healthy, offering a range of Non-GMO Project verified single-serve smoothies, overnight oats and acai bowls.
The 8-oz Smoothie varieties include the Indulgent Blend Smoothie, made with apples, bananas, beets, pineapple and cacao nibs; the Carrot Cake Smoothie, featuring carrots, bananas, dates, sweet potato puree, chia seeds, cinnamon, ginger and vanilla; the Refresher Blend Smoothie, containing blueberries, pineapple, cucumber, honeydew melon, flax seed, chia seed and hemp seed; the Tropical Mint Smoothie, made with coconut, mint, apple, spinach, mango and pineapple; and the Tropical Green Tea Smoothie, featuring green tea, apple, spinach, mango and pineapple.
Happy Healthy’s 8-oz overnight oats come in three varieties. The Dragon Fruit Berry Overnight Oats include raspberries, blueberries, dragon fruit and oats; the Pumpkin Pie Overnight Oats features pumpkin puree, maple syrup, golden raising, cinnamon, nutmeg, cloves and oats; and the Banana Ginger Overnight Oats contains banana puree, ginger, peaches, pineapple, chia seeds and oats.
The 10-oz Acai Bowl features all organic ingredients, including acai, oats, honey, apples, pomegranate and blueberries.
Fresh Express is adding two new salad kits to its line of packaged salads.
The Pumpkin Panzanella Kit contains a blend of arugula and baby kale, pumpkin spiced cornbread croutons and chow mein noodles, apple spiced pepitas, sweet cherry flavored cranberries and apple Dijon vinaigrette dressing.
The new Caesar Chopped Kit features romaine lettuce, herb seasoned croutons, cracked pepper, grated Parmesan cheese and creamy Parmesan Caesar dressing.
Serendipity Ice Cream Brands is launching a line of retail ice creams from the Serendipity 3 restaurant in New York City. The super-premium 16-oz pints come in eight flavors.
Frrrozen Hot Chocolate features hot chocolate flavored ice cream with a whipped cream swirl and chocolate shavings.
Strawberry Fields Sundae features strawberry ice cream with strawberries and cheesecake pieces.
Outrageous Banana Split features banana flavored ice cream with fudge swirls, walnuts and strawberries.
Birthday Cake features cake flavored ice cream with swirls of pink frosting, cake pieces and sprinkles.
Forbidden Broadway Sundae features chocolate flavored ice cream with brownie pieces and fudge swirls.
Café Espresso Chip features coffee ice cream with chocolate chunks.
Humble Pie features peanut butter ice cream with peanut butter swirls, chocolate chunks and graham pieces.
Vanilla Vogue features vanilla ice cream flavored with Madagascar vanilla.
Robinson Fresh and Albert Bartlett are launching a new line of ready-to-heat potato products called Perfect Potatoes. The bite-size, pre-washed potatoes come in 1.5-lb pouches, 5-lb pouches and 1-lb microwavable trays, which include seasoning pairings.
The Radiant Red potatoes are paired with a Zesto Pesto spice packet, combining pesto with Italian spices.
The Yummy Yellow potatoes are matched with a Steakhouse Sizzle spice packet, which blends salt, cracker pepper and steakhouse flavors.
The Perfect Pair potatoes are red and yellow varieties packaged with a packet of Little Italy seasoning, which includes garlic and Italian herbs.
The Marvelous Medley potatoes feature red, yellow and purple varieties combined with a Hawaiian Red Sea Salt seasoning packet.
On-Cor Frozen Foods, L.L.C. is adding two new chicken entrees to its Selects line, both featuring all white meat chicken with no added antibiotics.
The new Chicken & Broccoli Pasta Bake dish contains rotini pasta, chicken, broccoli, a four-cheese sauce and bread crumbs and provides 13 grams of protein per serving.
The Chicken & Vegetable Rice Bake, featuring 10 grams of protein per serving, includes savory rice, chicken and vegetables such as carrots and peas all in a creamy cheese sauce.
Freak Flag Foods is a new brand launching a line of organic, globally-inspired sauces made with non-G.M.O. ingredients.
The Super Kale Pesto contains kale, pumpkin seeds, cilantro, basil, sunflower oil, jalapeño peppers, garlic, parsley, lemon juice concentrate and sea salt.
The Zesty Green Herb sauce features yogurt, onions, cilantro, basil, spinach, apple cider vinegar, honey, garlic, jalapeño peppers, sea salt and natural peppermint extract.
The Smoky Red Mustard includes tomato paste, honey, apple cider vinegar, sunflower oil, paprika, spices, sea salt, onion and garlic.
The Kick’n Curry Mole sauce contains coconut milk, carrot, tomato paste, apple juice, pumpkin seeds, onion, lemongrass, chili, spices, cider vinegar, ginger puree, basil, honey, garlic and sea salt.
Halo Sport is a new super-premium hydration beverage that is certified organic and vegan friendly. The beverage is made with a blend of organic lemon juice and reverse osmosis water that is remineralized with 72 ionic trace minerals harvested from the Great Salt Lake of Utah, a mix of electrolytes and antioxidants including amla berry. Containing 10 calories and 2 grams of sugar per bottle, Halo Sport comes in three flavors: lemon, pink grapefruit and lime.
Apr
2024
New product innovation swept the show floor.
Beverage innovation is on the rise.