Yogurt makers launch new lines of yogurt innovation.
Danone North America is debuting Two Good, a new Greek low-fat yogurt by Light & Fit with 2 grams of total sugar, 12 grams of protein and 80 calories per 5.3-oz serving. Made by a slow-straining batching process that removes the sugar from the milk, the yogurt comes in five flavors: vanilla, mixed berry, peach, strawberry and blueberry. Two Good will launch nationwide in January.
Chobani L.L.C. is appealing to younger yogurt eaters with Chobani Gimmies, a new line of Greek yogurt snacks for children. Made with non-G.M.O. ingredients, the Chobani Gimmies platform includes four formats.
Crunch, which is similar to Chobani Flip, comes in Poppin’ Cotton Candy, Choco Chunk Cookie Dunk, Best Birthday Ever, Ooey Gooey S’More and Rainbow Sprinkle Cone flavors.
The yogurt milkshake drinks are available in Bizzy Buzzy Strawberry, Cookies & Cream Crush and Chillin’ Mint Chocolate varieties.
The tubes format is available in three flavors: Super Berry Rocket, Creamy Orange Dreamy and Cherry Set Go.
The yogurt pouches come in See Ya Later Strawberry and Bunch of Bouncy Grape varieties.
Conagra Brands, Inc.’s Evol Foods brand is expanding its footprint in the frozen aisle with new Modern Nutrition Bowls geared toward on-the-go health conscious consumers.
The Warrior bowl, offering 15 grams of protein and 38 grams of whole grains, features seared beef, edamame, carrots, broccoli, red bell peppers and green onions over brown rice with a sesame miso glaze.
The Vitalize bowl, containing 19 grams of protein and 8 grams of fiber, is made with grilled chicken, carrots, spinach, red bell peppers and feta cheese crumbles over a blend of brown rice and lentils with a tangy tahini and feta sauce.
The Boost bowl, providing 16 grams of whole grains and ½-cup of vegetables, contains soba noodles, carrots, broccoli, edamame, red bell peppers, green onions and cashews in a creamy cashew sauce.
The Balance bowl, offering 13 grams of protein and 41 grams of whole grains, features grilled chicken, sweet potato, asparagus and yellow peppers on red rice with a basil pesto sauce.
Two new product lines are joining the Ortega portfolio at B&G Foods, Inc.
New Ortega Bakeable Tortilla Bowl Kits contain four ready-to-bake flour tortillas and four oven-safe bowls that create crispy tortilla bowls in 10 minutes.
Ortega Flavor Craver Taco Sauces are bold, creamy condiments available in three flavors: taco ranch, jalapeño lime and chipotle.
Additionally, Ortega is expanding its Good Grains Taco Shells platform with two new varieties: yellow corn and spinach, and yellow corn and red bell pepper. Both are made with artisanal blends of corn.
New from Del Monte Foods, Inc. is Del Monte Fruit & Oats, a line of ready-to-eat oatmeal with 20 grams of whole grains and one full serving of fruit per cup. Varieties include peach cinnamon spice, apple cinnamon and pear maple, which also includes chia seeds.
Bazooka Candy Brands, a division of The Topps Company, Inc., is introducing Ring Pop Gummy Gems. The new gem-shaped candy features a sweet gummy outside and a drop of sour gel on the inside. Bags of Ring Pop Gummy Gems feature a mix of sweet and sour combinations: cherry apple, blue raspberry watermelon, lime blue raspberry and tropical pineapple orange.
Hormel Foods Corp. has unveiled its new line of House of Tsang brand Asian Mix’n Dip sauces. Available in three flavors — Thai Style Peanut, Sweet Chili and Sweet & Sour — the sauces are designed to mix with cream cheese, sour cream or Greek yogurt to create creamy dips.
Calbee North America is adding two new flavors to its line of Harvest Snaps baked vegetable snacks: Southern Style BBQ Black Bean Snack Crisps and White Cheddar Green Pea Snack Crisps. Both varieties contain 130 calories per 22 crisps and are gluten-free. The barbecue variety contains 4 grams of plant protein, and the white cheddar flavor offers 5 grams of plant protein and 4 grams of fiber.
New from No Cow are No Cow Energy Bars, containing 45 mg of coffee bean flour, with caffeine equivalent to that of a ½-cup of coffee. Providing 12 grams of protein and 1 gram of sugar per serving, the bars are gluten-free, soy-free, non-G.M.O. and made with ingredients such as oats, nuts and almond butters. Flavors include chocolate peanut butter, chocolate sea salt, chunky peanut butter and coconut almond.
Apr
2024
New product innovation swept the show floor.
Beverage innovation is on the rise.