Fresh takes on traditional brands fueling C.P.G. innovation.
The Kellogg Co. is putting a new twist on two of its classic cereals.
New Honey Nut Frosted Flakes are toasted corn flakes flavored with a blend of honey, brown butter notes and a nutty flavor, Kellogg said.
New Strawberry Krispies pairs Rice Krispies puffed rice cereal with a coating of strawberry flavor.
Mars, Inc.’s Twix bar is getting a chocolatey twist. New Twix Triple Chocolate Cookie Bars feature chocolate cookie bars topped with chocolate caramel then wrapped in milk chocolate.
My/Mo Mochi Ice Cream is rolling out a new triple layer innovation. The frozen snacks feature mochi dough wrapped around ice cream with a center layer of flavor. The new offerings include four flavor combinations.
The Chocolate Sundae variety features vanilla bean ice cream covered in chocolate-flavored mochi dough with a cherry center.
The Chocolate Peanut Butter flavor features chocolate ice cream surrounded by sweet mochi dough and a center of peanut butter.
The Vanilla Blueberry variety features vanilla bean ice cream wrapped with sweet mochi dough and a blueberry center.
The Dulce de Leche flavor features sweet mochi dough wrapped around coffee ice cream with a center of caramel.
Two new jerky flavors are joining the Super Snack Time meat snack portfolio. Both varieties are available exclusively at 7-Eleven stores.
The Sweet Sriracha Style Uncured Bacon Jerky in a Bag features uncured bacon jerky mixed with sweet sriracha sauce, tamari soy sauce, honey and ginger. Offering 16 grams of protein per serving, the jerky is medium hot.
The Carne Asada Style Taco Beef Jerky in a Bag features beef jerky tossed in cilantro with added brown sugar, orange juice and lime juice. The jerky scores low on the heat meter and contains 20 grams of protein per serving.
Apr
2024
May
New product innovation swept the show floor.
More product innovation introduced at the show, including new plant-based offerings.