The freezer aisle is filling up with frozen dessert innovation.
Talenti, a subsidiary of Unilever P.L.C., is launching a new collection of artisanal gelatos made with all organic ingredients.
Talenti Organic Ginger Matcha Gelato is made with green tea and ginger steeped in organic cream and blended with Japanese matcha.
Talenti Organic Oak-Aged Vanilla Gelato is made with organic, slow-cooked Madagascan vanilla gelato with notes of oak.
Talenti Organic Chocolate Mousse Gelato is made with organic dark chocolate gelato whipped with egg and swirled with fudge.
Talenti Organic Brown Butter Caramel Gelato is made with organic caramel gelato swirled with buttery dulce de leche.
Additionally, Talenti is expanding its Crafted with Less Sugar line with a new variety. New Talenti Crafted with Less Sugar Lemon Bar Gelato is steeped in lemon zest with tangy lemon curd and shortbread bits and is sweetened with monk fruit juice.
Nestle S.A.’s Häagen-Dazs brand is launching a new line of alcohol-infused desserts. The Häagen-Dazs Spirits Collection features five ice cream flavors, one non-dairy dessert and a new cookie square. All products contain less than 0.5% alcohol.
The Irish Cream Brownie Ice Cream contains Irish Cream-infused ice cream folded together with chocolate brownie pieces and a fudge swirl.
The Rum Tres Leches Ice Cream incorporates white rum-infused ice cream paired with ribbons of dulce de leche and chunks of tres leches cake.
The Bourbon Vanilla Bean Truffle Ice Cream combines vanilla bean ice cream with chocolate truffles and a spicy bourbon swirl.
The Stout Chocolate Pretzel Crunch Ice Cream features stout-infused chocolate ice cream with notes of toasted malt studded with chocolate-covered pretzels and fudge swirls.
The Bourbon Praline Pecan Ice Cream has bourbon ice cream infused with brown sugar bourbon swirls and praline pecans.
The Non-Dairy Amaretto Black Cherry Almond Toffee Frozen Dessert contains sweet black cherry jam and almond toffee pieces folded into nutty Amaretto-infused non-dairy frozen dessert.
The Irish Cream Cookie Squares feature chocolate cookies topped with Irish Cream-infused ice cream all dipped and coated in dark chocolate.
Post Holdings, Inc. is expanding its Bob Evans Farms business with a new product line and the addition of two new products to its Family Classics line.
The new Bob Evans Steamables line consists of three varieties of redskin potato wedges: Sea Salt Red Potato Wedges, Steak House Red Potato Wedges and Garlic Red Potato Wedges. Available in 22-oz bags, the wedges are ready after five minutes in the microwave and contain 100 calories or fewer per serving.
Joining the Family Classics line are two new pasta and protein dishes. The Italian Sausage Marinara Pasta, which contains 11 grams of protein per serving, features Bob Evans Italian sausage, tomato sauce and onion on a bed of penne pasta. The Beef Stroganoff Pasta contains 14 grams of protein per serving and features prime rib beef, mushroom and onion with campanelle pasta. Both varieties contain two servings per container and have fewer than 300 calories per serving.