Fall flavors are flooding grocery store shelves.
Chameleon Cold-Brew, a subsidiary of Nestle S.A., is releasing its first seasonal coffee product: Pumpkin Spice Oat Milk Latte. Made with a blend of organic cold-brew coffee and dairy-free oat milk, the limited-edition beverage features the “warm fall flavors” of pumpkin spice, the company said.
"We're thrilled to introduce our first limited edition seasonal cold brew latte this fall," said Matt Swenson, chief product officer of Chameleon Cold-Brew. "This flavor delivers Chameleon's signature cold-brew taste with a delicious holiday spin."
New from Hostess Brands, L.L.C. for fall are iced pumpkin Hostess CupCakes. The seasonal snack cakes feature pumpkin cake with a creme filling all topped with cream cheese icing and an orange icing squiggle.
“We have treats for every taste,” said Chad Lusk, senior vice-president and chief marketing officer for Hostess. “Pumpkin spice has become one of the flavors that consumers get genuinely excited about each year, so of course we’ll do our part to pay tribute to the season.”
Kellogg Co. subsidiary RXBAR is introducing RX Nut Butter pumpkin spice peanut butter for the fall season. The peanut butter contains a base of egg whites for protein, nuts for texture and dates for binding plus pumpkin, cinnamon and allspice. Available in single-serve packs, pumpkin spice peanut butter contains 9 grams of protein, no added sugar and is both gluten-free and keto-friendly.
"There are few flavors as highly anticipated as pumpkin spice, and that's why the pumpkin spice RXBAR has always been our most successful limited-time offering," said Victor Lee, chief marketing officer for RXBAR. "Now we're excited to not only reintroduce them for another season but to also provide pumpkin spice superfans with another simple, good way to enjoy their favorite fall flavor with pumpkin spice peanut butter."
Lancaster Colony Corp.’s Sister Schubert’s brand is introducing limited-edition pumpkin spice rolls, featuring pumpkin puree baked into the dough, cream cheese swirls and cinnamon and pumpkin pie spice and are drizzled with sweet vanilla icing.
"Our new pumpkin spice roll is the perfect, delicious addition to any weekend brunch, weeknight dinner, or spontaneous get-together this fall," said Patricia Barnes, founder of Sister Schubert’s. "Families and friends will swoon over the sweet, pumpkin spice scent that will fill the kitchen as the rolls bake to perfection in the oven."
My/Mo Mochi Ice Cream is offering two new limited-edition fall flavors of its frozen mochi dough stuffed with ice cream.
The new pumpkin spice variety features pumpkin spice ice cream infused with cinnamon, nutmeg and clove spices all wrapped in mochi dough.
The apple pie a la mode flavor features a cinnamon apple center surrounded by vanilla ice cream and wrapped in mochi dough.
Beyond Better Foods, the parent company of Enlightened, is releasing a pair of limited-edition ice cream varieties inspired by seasonal coffeehouse lattes. The pumpkin spice latte ice cream features creamy ribbons of espresso, and the white chocolate peppermint mocha ice cream has a creamy chocolate mint swirl and white chocolate chips.