Nashville Hot flavor spices up new seafood and sandwiches.
As part of its Endless Shrimp promotion, Red Lobster is offering new Nashville Hot Shrimp. The spicy seafood features crispy cornflake-crusted shrimp tossed in a sweet and spicy rub and drizzled with honey.
A new fiery flavored sandwich is heating up the menu at Firehouse Subs. The new Nashville Hot Brisket Sandwich features smoked and sliced U.S.D.A. Choice beef brisket with spicy Nashville Hot seasoning, spicy pickle chips, mayo, sweet and tangy slaw and melted pepper jack cheese all served on a toasted cornbread roll.
Krystal has crafted a spicy new sandwich inspired by a Southern staple. The new Nashville Hot Chik features a lightly battered and fried 100% white meat chicken breast seasoned with cayenne pepper, smoked paprika, brown sugar, garlic, salt and black pepper. The chicken is topped with dill pickle slices and served on a square bun.
Arby’s is doubling down on dessert with the debut of a new shake and a new muffin.
The S’mores Shake is a vanilla shake blended with s’mores syrup and topped with a drizzle of Ghirardelli chocolate sauce, Hershey’s milk chocolate pieces, crumbled graham crackers and mini marshmallows.
The Cinnamuffin is a pull-apart bread composed of Danish dough bites topped with cream cheese icing.
Cold Stone Creamery is celebrating the spooky season with new Boo Batter Ice Cream, which turns the chain’s cake batter ice cream black. The new ice cream is featured in the new Treat or Treat Creation, which mixes Boo Batter Ice Cream with Halloween Oreo cookies, Kit Kat pieces and M&Ms. Customers may also order the creation in a black or orange waffle cone or bowl.
Sonic Drive-In is beefing up its burger offerings with the new Jr. Garlic Butter Bacon Burger. The sandwich features garlic butter seared into a 100% beef patty that is topped with bacon, American cheese, mayo and grilled onions all served on a toasted bun. The burger is available through Nov. 3.
Applebee’s Neighborhood Grill + Bar is adding a new pasta offering as part of its Pasta & Grill Combos promotion. New Smoky Mozzarella Ravioli is stuffed with smoked mozzarella cheese and served with a tomato cream sauce.
Pie Five Pizza is introducing the Italian Chicken Pizza and Italian Chicken Salad. Both menu items include ranch, roasted red peppers, seasoned chicken, a blend of vegetables and two cheeses. The limited-time offerings are available through Nov. 18.
B.GOOD is launching a line of plant-powered burgers that offer customers a mix of vegan, vegetarian and blended options.
The Falafel Burger features a chickpea burger, whipped feta, spicy cucumbers, lettuce and tomato.
The Jalapeño & Cheddar Burger has a poblano quinoa burger, cheddar, jalapeño-corn salsa, lettuce, cilantro and chipotle puree.
The Sweet Heat Burger features a beet pineapple burger, caramelized onions, kale, spicy slaw and beet hummus.
The Turkey Medley Burger includes a blended turkey mushroom burger, gruyere, sautéed mushrooms, caramelized onions and chipotle aioli.
Whataburger’s new Breakfast Burger features a 100% beef patty topped with a creamy pepper sauce, two slices of bacon, a freshly-cracked egg, three crispy hash browns and American cheese. The burger is available for a limited time during breakfast hours from 11 p.m. to 11 a.m.
Houlihan’s Bar + Grill is serving new Crispy Cauliflower Stir Fry. The dish features General Tso-style sauce tossed with crispy panko-breaded cauliflower over brown rice, stir fried red bell peppers, snow peas and scallions.
Voodoo Doughnut is introducing the Cannolo, created with a raised yeast donut that has been swirled and fired and filled with pumpkin, almond or raspberry cream cheese. The recipe for the Cannolo — which is joining the menu permanently — took two years to perfect, Voodoo Doughnut said.
Apr
2024
May
More product innovation introduced at the show, including new plant-based offerings.
New introductions debut in the pantry aisles and refrigerated sections.