Barbecue sauce is the condiment of choice in new burger offerings.
New from McDonald’s is the Bacon BBQ Burger, made with a quarter-lb 100% beef patty topped with applewood smoked bacon, bourbon barbecue sauce and crispy fried onion strings all served on an artisan roll.
Burger King is building out its line of “King” sandwiches with the new Rodeo Stacker King. The burger features two flame-grilled beef patties layered with two slices of American cheese, thick-cut smoked bacon, crispy onion rings, barbecue sauce and Stacker Sauce on a toasted bun.
Sonic Drive-In is adding a hefty handheld to its burger lineup. The new Biggie Cheese is made with two beef patties, three slices of American cheese, grilled onions, pickles and hickory barbecue sauce stacked double-decker-style on a brioche bun.
P.F. Chang's is rolling out its winter menu, featuring two new ramen bowls, a Bulgogi steak dish and a new dessert.
The Spicy Miso Ramen Bowl includes spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion and grilled lemon.
The Tonkotsu Ramen contains creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes and green onion.
The Korean Bulgogi Steak features New York Strip steak, savory Mongolian glaze, Yukon potatoes and fried onion straws.
The Bao Donuts are rolled in cinnamon sugar with miso-caramel, raspberry and coffee-vanilla dipping sauces.
Krispy Kreme is expanding its holiday donut lineup with a new addition: the Original Glazed Reindeer Doughnut. Dipped in chocolate icing and decorated with pretzel antlers, candy eyes and a red nose to look like a reindeer, the donut joins the Santa Belly Doughnut and the Present Doughnut in Krispy Kreme’s holiday collection.
Cold Stone Creamery is introducing Fudge Mint Cookie Ice Cream, which stars in the new Chilly Chocolate Mint Creation. The treat features fudge mint cookies, sprinkled chocolate drops and fudge.
Jack in the Box is expanding its portfolio of sweet offerings with new Fruity Cereal Milk Donut Holes. Served warm, the fried, bite-size treats feature the brand’s original donut hole coated in a fruity cereal milk flavor.
A new pasta dish and a new dessert are coming to Corner Bakery Café.
The Chicken Rosa Pasta combines grilled chicken, parmesan, spinach, oven-roasted tomato, cavatappi pasta, pesto, tomato cream sauce and toasted breadcrumbs.
The Caramel Pecan Chocolate Baby Bundt Cake is a miniature chocolate Bundt cake topped with caramel and candied pecans.
Del Taco is debuting Shredded Pork Tamales, made with seasoned shredded pork, fire-roasted salsa and stone-ground corn masa all wrapped in a corn husk. The tamales may also be topped with a combination of zesty red sauce, tangy green sauce, sour cream and cilantro, or topped with chili, grated cheddar cheese and sour cream.
Jimmy’s Egg has unveiled its limited-time winter menu, featuring six entrees that may be ordered during any time of the day.
The Chorizo Breakfast Tacos feature scrambled eggs, chorizo, diced potatoes, pico de gallo, cilantro and chipotle mayo folded into flour tortillas and served with a side of salsa.
The Keto Bowl contains spinach, greens, carnitas, bacon, cheddar cheese, jack cheese, sliced avocado and pico de gallo all topped with two eggs, cilantro and chipotle mayo.
The Almost Healthy Skillet combines seasoned home fries with spinach, caramelized onions, roasted red peppers, mushrooms, tomatoes, turkey sausage and egg whites topped with jack cheese.
The Blueberry Streusel Multigrain Pancake Ultimate Combo includes two pancakes made with flaxseed, blueberries and sweet streusel inside and out served with two eggs, two bacon strips and a sausage patty.
The Chocolate Chip Pancake Ultimate Combo features two chocolate chip pancakes topped with chocolate chips, powdered sugar, whipped cream and chocolate sprinkles served with two eggs, two bacon strips and a sausage patty.
The Smoky Chipotle Burger features a beef patty, bacon, American cheese, caramelized onions and chipotle mayo served on a brioche bun.
Grimaldi’s Pizzeria is adding a new pizza, a new salad and two new cheesecakes for the holiday season.
The Sausage & Wine-Braised Onion Pizza is topped with onions braised in Villa Pozzi red wine, Italian sausage and fresh basil.
The Winter Harvest Salad features oven-roasted Brussels sprouts on a bed of arugula with red onions, bacon, feta cheese, dried cranberries and balsamic dressing.
The Reese’s Peanut Butter Cup Cheesecake is a creamy vanilla cheesecake with chunks of Reese’s peanut butter cups garnished with chocolate sauce and whipped cream.
The Eggnog Cheesecake features nutmeg and Maker’s Mark Bourbon blended into a vanilla cheesecake with a ginger snap cookie crust all garnished with whipped cream and ginger snap cookie pieces.