The Campbell Soup Co.’s Snyder’s of Hanover pretzel brand is debuting two new product platforms: Pretzel Rounds and Twisted Pretzel Sticks.

The Pretzel Rounds are poppable pretzel bites available in sea salt and butter varieties. Each 28-gram serving contains 110 calories and 1 gram of sugar. The Non-GMO Project verified snacks come in 12-oz bags and retail for $3.69.

The Twisted Pretzel Sticks are baked with a swirl of buttery flavor and dusted with onion, garlic and pepper. Containing 110 calories and less than 1 gram of sugar per 1-oz serving, the pretzels retail for $3.69 per 12-oz bag.

The Kraft Heinz Co.’s Planters brand is adding three new flavors to its line Cheez Balls cheese-flavored corn snacks: Blazin’ Hot, jalapeño cheddar and Nacho Cheez. The Nacho Cheez variety is available now, the Blazin’ Hot variety will be available in May, and the jalapeño cheddar Cheez Balls are set to roll out later this year.

A spate of new snacks is on tap from Utz Quality Foods, L.L.C.

The Good Health brand is introducing Creamy Onion & Chive Veggie Chips. The ridged, round chips are Non-GMO Project verified and gluten-free.

The TGI Friday’s brand is adding Buffalo Blue Pub Bites and Party Sticks Zesty House Fries to its lineup of bar-centric snacks.

New from TORTIYAHS! dipping tortilla chips are blue corn and white rounds varieties.

Boulder Canyon’s new Gourmet Medley Kettle Style Potato Chips are made with white, russet and blue potatoes.

The Utz brand is launching ridge-cut sea salt potato chips for those seeking thicker potato chips.

The Hershey Co. is offering a celebratory new take on its Kit Kat candy bar: Kit Kat Birthday Cake. The limited-edition bar features birthday cake flavored white crème and a colorful assortment of sprinkles.

Premier Nutrition, Inc., a business unit of BellRing Brands, Inc., is adding a new line of breakfast-inspired shakes to its portfolio: Premier Protein with Oats. Featuring 20 grams of protein, 7 grams of fiber, 8 grams of whole grain oats, 24 vitamins and minerals and 150 calories per 11-oz container, the shakes come in apple cinnamon, oats and maple, and blueberries and cream flavors.

Sargento Foods, Inc. is introducing Snack Bites, featuring two complementary flavors of natural cheese. Packaged in packs of six, the Snack Bites contain up to 7 grams of protein and up to 110 calories in each 1-oz serving. The snack packs come in four pairings: Colby + Monterey Jack Natural Cheeses, Fiesta Pepper Jack + Asadero Natural Cheeses, Sharp White Cheddar + Mild Yellow Natural Cheddar Cheeses and Rustic Gouda + Mild Yellow Cheddar Natural Cheeses.

Beyond Better Foods is adding two new flavors to its Enlightened keto ice cream line.

The caramel dark chocolate peanut ice cream bar is made with caramel ice cream rolled in crushed peanuts and dipped in keto-friendly chocolate. The bar contains 1 gram of net carb and less than 1 gram of sugar.

The caramel chocolate double dough ice cream pint contains chocolate ice cream, a swirl of caramel, brownie bites and chunks of chocolate chip cookie dough. The ice cream contains 1 gram of net carbs per serving.

Kodiak Cakes is launching three new flapjack and waffle mixes to cater to those following carb-conscious, plant-based and gluten-free diets.

The carb-conscious mix, available in a buttermilk variety, contains 14 grams of protein, 15 grams of net carbs and no added sugars.

The plant-based mix, available in a classic variety, provides 12 grams of protein and contains no egg or dairy.

The gluten-free mix, available in a frontier oat variety, contains 13 grams of protein and is made with 100% whole grain and non-G.M.O. ingredients.

BellRing Brands, Inc. is joining forces with Post Holdings, Inc. to debut Dymatize ISO100 Fruity Pebbles and Cocoa Pebbles flavored protein powders. The 100% whey protein isolate contains 25 grams of protein per serving and tastes like the original cereals, BellRing said.

Verde Farms is simplifying center-of-plate meal prep with the company’s new line of sous vide cooked beef products called Simply Sear It! and Simply Shred It!

Simply Sear It! features grass-fed, pasture-raised organic beef cuts, strips and shredded beef meal solutions. Verde Farms is adopting for home use the sous vide and reverse-sear cooking techniques used by chefs in professional kitchens.

The full line includes: Simply Sear It! Steakhouse Ribeye Steak, Simply Sear It! Steakhouse Butcher's Steak Medallions, Simply Sear It! Steakhouse Steak Strips, Simply Sear It! Carne Asada Steak Strips, Simply Sear It! Teriyaki Steak Strips, Simply Shred It! Tangy BBQ Beef Shreds, Simply Shred It! Barbacoa Beef Shreds and Simply Shred It! Savory Beef Shreds.

Four new varieties are joining Ark Foods’ lineup of Veggie Bowls: Buffalo Cauli Mac, General Tso’s Cauli, Alfredo Veggie Spaghetti and Sesame Veggie Noodles. Ready in fewer than five minutes, the refrigerated bowls feature vegan sauces and retail for $4.99 to $5.99.

The Buffalo Cauli Mac includes bite-size cauliflower florets with buffalo cashew cheddar sauce.

The General Tso’s Cauli bowl contains bite-size cauliflower florets with General Tso’s sauce, featuring hints of garlic and ginger.

The Alfredo Veggie Spaghetti includes spiralized rutabaga noodles and a plant-based alfredo sauce.

The Sesame Veggie Noodles bowl features spiralized rutabaga noodles and a peanut-style sesame sauce.

Verve Coffee Roasters is expanding its ready-to-drink Nitro Flash Brew Coffee line with a new Single Origin and Decaf offering.

The Single Origin coffee is made with Ethiopia Sakaro, featuring notes of lime, black cherry and florals, Verve said.

The Vancouver Decaf coffee features chocolate notes combined with caramel.