A roundup of offerings scheduled to be released at the now postponed show.
Lily’s Sweets is branching into white chocolate with the debut of White Chocolate Bars in original, cookies and crème, and birthday cake varieties. The bars are sourced with non-GMO ingredients and contain 2 grams of sugar per serving.
“I have always wanted to develop a white chocolate bar, so I’m thrilled to introduce three delicious varieties our fans will obsess over,” said Cynthia Tice, founder of Lily’s. “This innovation continues to fulfill my dream of bringing more no sugar added chocolate to more people.”
SkinnyDipped is expanding beyond almonds with the launch of SkinnyDipped Cashews in dark chocolate cocoa and dark chocolate salted caramel varieties. Featuring non-GMO ingredients, the gluten-free snacks are made with ethically sourced chocolate and retail for $4.99 per 3.5-oz pouch.
“Expanding our portfolio beyond almonds opens new doors for us in terms of developing delicious and creative flavor combinations, as well as reaching new consumers,” said Breezy Griffith, co-founder and chief executive officer of SkinnyDipped. “We’re humbled to have had such success with our line of almonds and are eager to share SkinnyDipped Cashews with nut-lovers across the country.”
Orgain, Inc. is unveiling 13 new products.
New Organic Sport Energy and Recovery Powders are formulated with organic plant-based ingredients. The pre-workout powder contains antioxidants and adaptogens in a Berry Blast flavor, while the post workout powder is a detoxifying, adaptogenic powder in a lemonade flavor.
The Organic Sport Plant-Based Protein Powder, available in chocolate and vanilla flavors, is packed with 30 grams of plant-based protein and functional food-based ingredients.
The Organic Plant-Based Protein Pancake and Waffle Mix contains 10 grams of organic plant-based protein per serving and contains no dairy or soy. The mix is available in whole wheat and classic gluten-free varieties.
The Collagen Zero Waters are lightly sweetened with stevia and monk fruit extract and contain 10 grams of collagen and zero sugar. Free from GMOs, dairy and soy ingredients, the beverages come in four fruit flavors: strawberry lemonade, watermelon lime, blood orange and black raspberry.
The new Collagen Zero Protein Powder contains zero sugar and 20 grams of type I and III collagen sourced from grass-fed, pasture-raised cows. Made without soy, gluten or dairy ingredients, the powder comes in chocolate and vanilla flavors.
The Collagen Zero Protein Shake is ready-to-drink beverage with zero sugar and 20 grams of type I and II collagen. Containing no soy, gluten or dairy ingredients, the shake is available in chocolate and vanilla varieties.
New Organic Simple Protein Powder contains 20 grams of plant-based protein and 4 grams of organic fiber from peas, peanuts, pumpkin seeds, almonds and chia. The USDA certified organic powder comes in chocolate nut and vanilla nut flavors.
The Organic Plant-Based Kids Protein Shake is made with 9 grams of pea protein, 25 vitamins and minerals, and a blend of organic fruits and vegetables. The shake is available in chocolate and vanilla varieties.
The new 20g Protein Plant-Based Shake is a ready-to-drink shake made with 20 grams of pea protein and 10 fruit and vegetable superfoods. Each shake contains 150 calories and 1 gram of sugar.
“An important step in new product development for us is to listen to what our consumers are telling us and deliver new products that will make it easy for them to maintain and/or improve their wellbeing throughout their busy days,” said Andrew Abraham, Ph.D., founder of Orgain. “Our extensive new portfolio of products allows us to be present amidst their active lives with convenient, nutritious options that provide functional benefits.”
Apr
2024
May
More product innovation introduced at the show, including new plant-based offerings.
New introductions debut in the pantry aisles and refrigerated sections.