Taco Bell is now serving the Wild Strawberry Freeze, featuring a wild strawberry flavor and candy seeds.

To celebrate the spring season and the fresh fruits that come with it, Krispy Kreme Doughnut Corp. is introducing Fresh off the Line donuts, featuring a series of fruit flavors. The treats will be released over the next three weeks, with one new flavor each week, available Tuesday through Friday.

In addition to bright fruit glazed donuts is an Original Filled version of each flavor, including:

• Strawberry Glazed and Strawberry Kreme Filled Doughnuts — Both donuts are covered in a strawberry glaze, with the Original Filled featuring a light and airy strawberry Kreme. The strawberry donuts will be available April 28-May 1.
• Key Lime Glazed and Key Lime Kreme Filled Doughnuts — The tart flavor of key lime is paired with the sweetness of Krispy Kreme Original Glazed. The Original Filled version is covered in key lime glaze and filled with a key lime Kreme. The key lime donuts will be available May 5-8.
• Lemon Glazed and Lemon Kreme Filled Doughnuts — The donut combines zesty lemon and Krispy Kreme’s sweet, signature glaze. The Original Filled donut version is filled with lemon Kreme filling. The lemon donuts will be available May 12-15.

Checkers and Rally’s are now pouring the new Big Surf Slushie. The frozen beverage swirls blue raspberry Fanta slush with vanilla shake and is topped with a shark gummy.

The restaurants also are offering Wicked Strawberry Cones, featuring new Racecar Red Strawberry soft serve either by itself or swirled with vanilla soft serve.

Sonic is serving the new Queso Burger, made with a quarter-pound, 100% beef patty covered in melty cheddar cheese, zesty cheese sauce, hatch green chiles, grilled onions and creamy mayo on a toasted bun.

Dunkin’ is debuting a new snack option: Croissant Stuffers. The stuffed croissants come in two varieties: Three Cheese, with mozzarella, cheddar and Swiss cheese; and Chicken, Bacon & Cheese, with chicken, bacon, Colby Jack cheese and Everything seasoning.

New on the Burger King menu is the BLT Chicken Jr. Sandwich, featuring a crispy chicken patty topped with bacon, lettuce, tomato and mayonnaise on a toasted bun.

Little Caesars is introducing the Pepperoni Cheeser! Cheeser! Pizza, featuring a large pizza topped with pepperoni, high-moisture mozzarella and basil and edged with a toasted asiago-Parmesan crust.

Dairy Queen is debuting its first dairy-free offering with the new Non-Dairy Dilly Bar. The vegan treat is a coconut milk-based frozen dessert encased in vegan chocolate on a stick.

Fruits are the featured flavors in a new handheld pie from Popeyes Louisiana Kitchen. The Blueberry Lemon Cream Cheese Pie is a mini turnover-style treat filled with blueberry, cream cheese and a hint of lemon flavor.

Jet’s Pizza is celebrating the upcoming Cinco de Mayo with the new Mexican Pizza. The pie is topped with chorizo, mozzarella, cheddar cheese, black olives, diced tomatoes and jalapeños.

Wienerschnitzel is adding a popular cereal to its sweets with the debut of the Froot Loops Shake and Froot Loops Dipped Cone. The shake is a vanilla milkshake swirled with cereal pieces and topped with whipped cream, while the cone is a dipped soft-serve cone with bits of Froot Loops cereal.

Dog Haus is heating up its menu with the new OG Cholula Burger. The hot handheld features an Angus beef patty, white American cheese, Cholula brown sugar bacon, Cholula onion jam, fried egg and Cholula mayo all served on grilled King’s Hawaiian rolls.

1000 Degrees Pizza has partnered with Caulipower to develop a new pizza featuring Caulipower’s cauliflower crust. The Green Team Pizza is topped with pesto, mozzarella, feta, chopped garlic, broccoli, red onions and basil.