New restaurant offerings focus on health and wellness.
Chipotle Mexican Grill, Inc. is launching a line of Lifestyle Bowls inspired by and named after wellness experts. Available exclusively through Chipotle’s app and website, the bowls contain 470 calories each.
The Chris Brickley Bowl, inspired by the pro basketball trainer, is made with a double portion of chicken, brown rice, roasted chili-corn salsa, tomato salsa, romaine lettuce, cheese and guacamole.
The Cody Rigsby Salad Bowl, inspired by the cycle instructor, contains a double portion of chicken, light brown rice, tomatillo-green chili salsa, tomato salsa, fajita vegetables and guacamole.
The Dr. Mark Hyman Salad Bowl, inspired by the nutrition expert, includes chicken, Supergreens blend, brown rice, black beans, fajita vegetables, tomato salsa, green tomatillo salsa and guacamole.
The Mat Fraser Bowl, inspired by the CrossFit athlete, features chicken, white rice, black beans, tomatillo red-chili and roasted chili-corn salsa, sour cream, cheese and guacamole.
The Tia-Clair Toomey Bowl, inspired by the weightlifter and CrossFit Games athlete, combines chicken, white rice, black beans, fajita vegetables, tomato salsa, cheese, shredded romaine lettuce and guacamole.
Sweetgreen is branching beyond the bowl with its new Plates menu, featuring six offerings.
The Chicken Chimichurri Plate includes chicken thigh, roasted sweet potatoes, seasoned black beans, pickled carrots and celery, baby spinach, cilantro, feta cheese, riced cauliflower and chimichurri sauce.
The Hot Honey Chicken Plate features chicken thigh, roasted sweet potatoes, kale-cabbage slaw, roasted almonds, warm quinoa, baby spinach and hot honey mustard sauce.
The Miso Chicken Plate includes chicken thigh, kale-cabbage slaw, basil, cilantro, wild rice, riced cauliflower, baby spinach and miso sesame ginger dressing.
The Cashew Sweet Potato Plate features roasted tofu, roasted sweet potato, basil, tomatoes, lentils, raw carrots, spicy sunflower seeds, riced cauliflower, baby spinach, lemon and spicy cashew dressing.
The Green Goddess Steelhead Plate includes roasted steelhead trout, pickled carrots and celery, basil, cilantro, tomatoes, roasted almonds, riced cauliflower, warm wild rice, baby spinach and green goddess ranch dressing.
The Mushroom Burrito Plate features a warm portobello mushroom mix, avocado, black beans, tomatoes, cilantro, red onions, warm wild rice, riced cauliflower, baby spinach and lime cilantro jalapeño vinaigrette.
Juice It Up! is offering a lineup of immunity-boosting smoothies and raw juices.
The Superfruit Sunrise Smoothie combines acerola, ginger, pineapple, banana, orange and passionfruit juice.
The Turmeric juice blends apple, pineapple, ginger, turmeric, banana and carrots.
The Optimizer juice includes carrot, pineapple, beet, cucumber, red grape and celery.
The Immunizer features cucumber, apple, celery, kale, spinach and lemon.
Arby’s new Chicken Cheddar Ranch Sandwich features fried chicken tenders, sharp cheddar cheese, Parmesan peppercorn ranch sauce, shredded iceberg lettuce and tomato all served on a toasted bun.
Cold Stone Creamery is bolstering its ice cream offerings with new Peanut Butter Cookie Dough Ice Cream. The flavor is featured in two new Signature Creations.
The PB Dough Delight combines Peanut Butter Cookie Dough Ice Cream, Reese’s peanut butter cups, cookie dough and fudge.
The Peanut Butter Pretzel Time includes Peanut Butter Cookie Dough Ice Cream, pretzels, sugar crystals and Reese’s peanut butter sauce.
IHOP is introducing the Classic Breakfast Sandwich, featuring folded scrambled eggs, bacon and American cheese on a grilled brioche bun.
New from Dairy Queen is the Tiramisu Cake Shake, made with pieces of vanilla layer cake blended with coffee concentrate and vanilla ice cream all garnished with pieces of cake and cocoa powder.
Six new sandwiches are debuting from Dickey’s Barbecue Pit.
The Texas Hot Sandwich is loaded with Texas-style brisket, Texas hot barbecue sauce and jalapeños and served on a warm brioche bun.
The Carolina Style Pulled Pork Sandwich includes hickory-smoked pulled pork topped with Carolina barbecue sauce and coleslaw on a warm brioche bun.
The Barbecue Ranch Bird Sandwich combines pit-smoked chicken breast with peppery ranch, melted cheese, onions rings, pickles slices and barbecue sauce on a warm brioche bun.
The Kickin’ Buffalo Chicken Sandwich is made with sliced slow-smoked chicken, buffalo sauce, coleslaw, jalapeño slices and melted cheese.
The Brisket Double Cheese Sandwich is stacked with chopped brisket, American cheese and macaroni and cheese all served on a warm brioche bun.
The Wild Westerner features hickory-smoked pulled pork, Texas hot sauce, spicy cheddar kielbasa sausage, cheese, onion rings, pickles and jalapeños on a toasted westerner bun.
Wienerschnitzel is launching its World of Wieners event, featuring three new internationally-inspired hot dogs.
The Cuban Dog includes Swiss cheese, Cuban mustard and a pickle spear.
The Aussie Dog features horseradish aioli, bacon, grilled onions and grilled jalapeños.
The German Dog is topped with sauerkraut and beer mustard.
Robeks Fresh Juices and Smoothies is launching three limited-time superfood smoothies.
The Bold & Gold Smoothie blends mango, pineapple, banana and turmeric.
The Berry Sumac Smoothie features raspberry juice, strawberries, pineapple, banana, flax seeds and sumac.
The Avocado Dream Smoothie combines avocado, spinach, walnuts, pineapple, banana and lime.
Springtime flavors are making a return to shelves.
New spring sandwiches refresh menus.