Unique flavors, better-for-you options and plant-based products are fueling growth in the segment.
In December 2019, Noosa Yoghurt, LLC introduced Noosa HiLo, a yogurt made with higher protein and lower sugar. Containing 12 grams of protein and 12 grams of sugar per 5.3-oz cup, the yogurt is made with rBST-free milk sourced from within a 40-mile radius of its production facility. Noosa HiLo is available in six varieties: blueberry, mixed berry, peach, strawberry, vanilla bean and plain.
“Noosa yogurt is known for its deliciously thick and velvety texture, made with whole milk and a touch of wildflower honey,” said Sovos Brands, parent company of Noosa. “Now Noosa is launching a brand new yogurt to provide an option for the health-conscious Noosa fans who don’t want to sacrifice the great taste they know and love.”
Apr
2024
New product innovation swept the show floor.
Beverage innovation is on the rise.