New on the shelves
New chocolate bars debut with a better-for-you twist.
Lily’s Sweets
Lily’s Sweets is launching three new chocolate bars for the holidays: Gingerbread Milk Chocolate Style, Mocha Hot Cocoa Extra Dark Chocolate and Peppermint White Chocolate Style. The limited-edition bars are sweetened with stevia.
Chocolove
Chocolove is debuting a range of no sugar added chocolate bars made with extra fiber and are Rainforest Alliance certified cocoa. New Chocolove XO bars are Non-GMO Project verified and come in six flavors: dry roasted pistachio in 37% milk chocolate, fruits and nuts in 37% milk chocolate, salted peanut butter in 37% milk chocolate, almonds and sea salt in 60% dark chocolate, mint in 60% dark chocolate, and salted caramel in 60% dark chocolate.
Designer Protein
Protein powder maker Designer Protein is making its gourmet chocolate bar debut with the launch of Designer Chocolate Bars. The premium 2.15-oz dark chocolate bars contain 10 grams of whey protein, 8 grams of fiber and 7 grams of sugar. Made with 85% dark cacao, the bars are made with just six ingredients and come in two flavors: dark chocolate with almonds and dark chocolate with quinoa.
Red Baron
The Red Baron brand is expanding its pizza portfolio with the launch of Pizza Melts and Stuffed Crust Pizza.
Red Baron Pizza Melts feature pizza toppings sandwiched between two slices of toast. Flavors include pepperoni, four cheese and Supreme.
Red Baron Stuffed Crust Pizza features mozzarella cheese baked into the crust of rectangular pizza. Varieties include pepperoni, four cheese and meat trio.
Ancient Harvest
New Ancient Harvest Veggie Pasta is made with a blend of green lentils, kale, spinach and cauliflower bound together with tapioca starch. Certified gluten-free and Non-GMO Project verified, the pasta provides 12 grams of protein and one full serving of vegetables in a 2-oz portion. Ancient Harvest Veggie Pasta comes in three formats: penne, rotini and spaghetti.
College Inn
Del Monte Foods, Inc. is introducing College Inn Savory Infusions, available in Herb Roasted Chicken Base, Beef & Caramelized Onion Base and Roasted Chili & Garlic Base varieties. The infusions are made with a blend of sauteed vegetable purees, including carrots, celery, onions, tomato paste and various herbs and seasonings such as cumin, oregano and parsley.
Talking Rain Beverage Co.
Talking Rain Beverage Co. is debuting Talking Rain Essentials Hydration, a new functional alkaline water made with a 9.5 pH level, minerals and electrolytes.
Happi Foodi
Happi Foodi is launching a line of oatmeal. The wild blueberry flavor contains 10 grams of protein and features steel-cut and rolled oats, Greek yogurt and wild blueberries. The brown sugar variety contains 11 grams of protein and is made with steel-cut and rolled oats, Greek yogurt and brown sugar.
Premier Protein
Premier Protein is introducing a cinnamon roll flavored protein shake that packs 30 grams of protein per 11-oz carton. The shake contains 160 calories, 1 gram of sugar and 24 vitamins and minerals.
Tessemae’s
Tessemae’s is launching a new line of superfood-infused vinaigrettes that are USDA certified organic, non-GMO and made with high oleic sunflower oil.
The Citrus Turmeric Wellness vinaigrette features lemon, orange and lime.
The Mushroom Ginger Immunity vinaigrette is made with coconut aminos, toasted sesame oil, ground ginger and lion’s mane mushroom.
The Chili Lime Vitality vinaigrette contains chili peppers, lime juice and coconut nectar.
The Chia Balsamic Balance vinaigrette includes balsamic vinegar, coconut nectar and chia seeds.
Tefftastic
Tefftastic is launching Tefftastic Puffs, a spicy snack made in small batches from stone-ground black teff. Packed with 8 grams of plant protein and 9 grams of prebiotic fiber, the snacks are gluten-free and come in two flavors inspired by Ethiopian spices: Ethiopian Devil Pepper and Ethiopian Jalapeño + Coriander.
Once Again Nut Butter
Once Again Nut Butter’s new Tahini with Lemon Spread is made with organic sesame seeds that have been dry roasted and milled into a creamy consistency blended with organic lemon juice powder. The product is USDA certified organic, Non-GMO Project verified, certified gluten-free and free of added sugars. Each serving contains 5 grams of plant-based protein and 5 grams of fiber.
Crazy Richard’s
Crazy Richard’s new frozen snack line, Wholly Rollies, are peanut butter protein balls made with only five or six ingredients. The PB & Cacao variety is made with peanut butter, oats, dates, cacao nibs and unsweetened toasted coconut; the PB & Strawberry flavor features peanut butter, oats, dates, freeze-dried strawberries and unsweetened toasted coconut; and the Cinnamon Oatmeal flavor contains peanut butter, oats, dates, golden raisins, flax and organic cinnamon. All three varieties are Non-GMO Project verified.
Kate Farms
New from Kate Farms is the Kate Farms Nutrition Shake, an organic, plant-based meal replacement shake available in chocolate, vanilla and coffee flavors. USDA certified organic and Non-GMO Project verified, the shakes are free of dairy, soy, gluten and corn. Each shake contains 330 calories and 16 grams of pea protein.
M.A.D. Foods
M.A.D. Foods is introducing Butter Craft Provisions plant-based and dairy finishing butters. The plant-based varieties — black truffle butter and roasted garlic butter — are blended with organic oils and non-GMO Rainforest Alliance certified ingredients. The dairy flavors — black truffle butter, fire-roasted jalapeño butter, roasted garlic butter and Parmesan herb butter — contain 82% butterfat Euro-style butter.
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