New chocolate bars debut with a better-for-you twist.
The Red Baron brand is expanding its pizza portfolio with the launch of Pizza Melts and Stuffed Crust Pizza.
Red Baron Pizza Melts feature pizza toppings sandwiched between two slices of toast. Flavors include pepperoni, four cheese and Supreme.
Red Baron Stuffed Crust Pizza features mozzarella cheese baked into the crust of rectangular pizza. Varieties include pepperoni, four cheese and meat trio.
Tessemae’s is launching a new line of superfood-infused vinaigrettes that are USDA certified organic, non-GMO and made with high oleic sunflower oil.
The Citrus Turmeric Wellness vinaigrette features lemon, orange and lime.
The Mushroom Ginger Immunity vinaigrette is made with coconut aminos, toasted sesame oil, ground ginger and lion’s mane mushroom.
The Chili Lime Vitality vinaigrette contains chili peppers, lime juice and coconut nectar.
The Chia Balsamic Balance vinaigrette includes balsamic vinegar, coconut nectar and chia seeds.
Innovative limited-edition menu items make their debut.
Beverage innovation is on the rise.