Restaurants debut festive new donuts for the holiday season.
Dunkin’ is debuting a new drink and a new donut for the holiday season.
The Sugarplum Macchiato features espresso, milk and a sugarplum flavor comprised of blueberry, raspberry, blackberry and plum accented with notes of vanilla and sugar. The beverage may be ordered hot or iced.
The new Frosted Snowflake Donut is topped with purple icing and white snowflake shaped sprinkles.
Krispy Kreme Doughnuts is rolling out its Nicest Holiday Collection, including the returning Santa Belly Doughnut and two new donuts.
The Festive Tree Doughnut is a red velvet cake batter filled donut dipped in cream cheese icing and decorated with a tree and star.
The Present Doughnut is a sugar cookie Kreme filled donut dipped in green icing and decorated with a ribbon and sugar piece “nice” tag.
Checkers and Rally’s is expanding its Mother Cruncher sandwich lineup with the new Honey Buffalo Mother Cruncher Crispy Chicken Sandwich. The handheld features chicken breast fried in crunchy breading topped with honey buffalo glaze, melted pepper jack cheese, fried onion tanglers and ranch dressing all served on a toasted bun.
Del Taco is offering a new lineup of tamales made with seasoned, shredded pork and fire-roasted salsa surrounded by a layer of stone-ground corn masa and wrapped in a corn husk. The line includes Del Taco Tamales, Red and Green Smothered Tamales, Chili Cheese Smothered Tamales, and Cholula Smothered Tamales.
Jimmy’s Egg is launching its winter seasonal menu, featuring a new pancake combo, a new omelet and three new types of tots.
The Salted Caramel Ultimate Pancake Combo includes two pancakes with butterscotch chips, salted brown sugar, caramel sauce and whipped cream. The pancakes are served with two eggs, two bacon strips and a sausage patty.
The Tres Queso Beef Omelet contains Southwest seasoned beef, cheddar jack cheese and diced roasted red peppers and is drizzled with white queso and pico de gallo.
The BBQ Brunch Tots features barbecue seasoned tater tots, two scrambled eggs, diced grilled chicken, bacon, caramelized onions, melted cheddar cheese, barbecue sauce drizzle and cilantro.
The Smokehouse Tots are barbecue seasoned tater tots with barbecue pulled pork, bacon, grilled onions, cheddar cheese, barbecue aioli drizzle and green onions.
The Taco ‘Bout Tots feature southwest seasoning, ground beef, cheddar cheese, shredded lettuce, diced tomatoes, cilantro and chipotle mayo.
May
2024
More product innovation introduced at the show, including new plant-based offerings.
New introductions debut in the pantry aisles and refrigerated sections.