Brands join forces to launch co-branded innovation.
General Mills, Inc. is bringing one of its breakfast cereal brands and one of its baking product brands together with new Pillsbury Cinnamon Toast Crunch Cinnamon Rolls and Cinnamon Toast Crunch Cookie Dough.
The cinnamon rolls feature pre-made dough with Cinnamon Toast Crunch flavor and vanilla icing. Each can makes eight cinnamon rolls.
The cookie dough is sugar cookie dough with Cinnamon Toast Crunch Cinnadust mixed in. Each package makes 12 big cookies.
Wells Enterprises, Inc. is adding a new product line to its Blue Bunny brand Load’d platform: Load’d Bars. The ice cream bars feature twice the mix-ins of the brand’s other bars and are dipped in a crunchy coating. Varieties include Bunny Tracks, Cookie Dough, Salted Caramel, Strawberry Shortcake and Super Fudge Brownie.
The Bunny Tracks bar features vanilla frozen dairy dessert with caramel swirls and chocolate flavored peanut butter bunnies topped with caramel sauce all dipped in milk chocolate flavored coating with peanuts.
The Cookie Dough bar features cookie dough frozen dairy dessert filled with chocolate fudge swirls and cookie dough pieces topped with fudge sauce all dipped in milk chocolate flavored coating and cookie crunch.
The Salted Caramel bars feature salted caramel frozen dairy dessert with salted caramel swirls and salted caramel bunnies topped with caramel sauce all dipped in milk chocolate flavored coating and cookie crunch.
The Strawberry Shortcake bars feature strawberry flavored frozen dairy dessert filled with strawberry swirls and shortcake pieces topped with strawberry sauce all dipped in whipped cream flavored coating and shortbread crunch.
The Super Fudge Brownie bars feature chocolate frozen dairy dessert filled with chocolate fudge swirls and brownie pieces topped with fudge sauce all dipped in milk chocolate flavored coating and chocolate cookie crunch.
Pulmuone’s Nasoya brand is expanding its line of Plantspired plant-based meal solutions with two new offerings: Sweet BBQ TofuBaked and Breakfast Scramble Superfood Skillets. Both are USDA certified organic and Non-GMO Project verified.
Sweet BBQ TofuBaked features pre-baked tofu marinated in a sweet and spicy sauce with a hint of smokiness, Nasoya said. Sweet BBQ TofuBaked provides 14 grams of protein per serving and requires no pressing or draining.
Breakfast Scramble Superfood Skillets are a chorizo-inspired scramble made with tofu and a mix of green peppers and potatoes. Each serving provides 19 grams of protein.
Three new global cuisine-inspired products are joining the Torani portfolio: Puremade Chocolate Hazelnut Sauce, Puremade Mangonada Syrup, and Puremade Black Sugar Syrup.
Inspired by Italy, the Puremade Chocolate Hazelnut Sauce is nut allergen-free and offers a nutty, milk chocolate flavor profile.
The Puremade Mangonada Syrup combines mango flavor with the spice of two Mexcican condiments — chamoy and Tajín.
Inspired by the Okinawan confection kokuto, Puremade Black Sugar Syrup offers a caramelized, raw sugar cane flavor. Black sugar is most popular as a sweetener for bubble tea, Torani said.
United Natural Foods, Inc. has unveiled four new hot sauces under its Woodstock brand. Non-GMO Project verified and sourced from Costa Rica, the globally inspired sauces contain no added sugars.
The Scotch Bonnet sauce has a fruity, lightly acidic and slight garlic flavor with 1,790 Scoville units of heat.
The Habanero Pepper sauce has a sweet and sour, fruity and slight onion flavor with 7,900 Scoville units.
The Ghost Pepper sauce has an acidic, salty, fruity and slight garlic flavor with 33,000 Scoville units.
The Scorpion Pepper sauce has an acidic, salty, very fruity and extra hot flavor, Woodstock said. The sauce measures 57,000 Scoville units of heat.
Blake's Seed Based has added a birthday cake flavor to its line of allergy-friendly, vegan rice crispy treats. Launched last year, Blake’s Seed Based Rice Crispy Treats are the first vegan and first certified nut-free products of its kind on the market, according to the company. Traditional varieties are made with marshmallows, which typically contain animal-derived gelatin. A blend of flax seeds, pumpkin seeds and sunflower seeds adds vitamins, iron, zinc, magnesium, antioxidants, fiber, omega-3 fatty acids and protein. The newest offering is topped with colorful sprinkles.