Bold and fiery flavors are lighting up the snacks category.
Frozen food brand Wholly Veggie is launching plant-based mozzarella and cheddar sticks. The products have a gluten-free coating formulated with cauliflower powder sourced from imperfect cauliflower supplied by Outcast Foods. The mozzarella-style sticks are packaged with marinara dipping sauce, and the cheddar-style sticks include jalapeno crema dipping sauce.
“This is a terrific example of two great brands coming together to create impact while giving consumers the delicious, plant-based products they are seeking out,” said Johnathan Bonnell, co-founder of Wholly Veggie. “We see this as just the beginning of integrating upcycled Outcast ingredients into products that we continue to bring to the shelf through this partnership.”
May
2024
More product innovation introduced at the show, including new plant-based offerings.
New introductions debut in the pantry aisles and refrigerated sections.