Mochi brand My/Mochi is expanding its portfolio with waffle bites, which are made with the sweet rice flour traditionally used in mochi. The ready-to-eat waffles can be thawed or heated in the microwave and are available in original, blueberry and cinnamon flavors.

Aura Bora is launching its newest limited-edition flavor, Banana Bergamot. The flavor of the month has a balance of “tart limey bergamot and soft ripe banana,” with notes of Earl Grey tea.  

General Mills, Inc. brands Cinnamon Toast Crunch and Old El Paso are collaborating to launch Dessert Taco Shells, which “feature the crunch fans love from Old El Paso, now blasted with Cinnamon Toast Crunch’s iconic Cinnadust for an unbeatable treat.”

“We love adding unexpected flavor combinations to our roster, and this collaboration between Cinnamon Toast Crunch and Old El Paso pairs the most valuable players from the cereal and taco game for a one-of-a-kind format that gives taco night the sweet touchdown it deserves,” said Jenny Jonker, brand experience manager of Old El Paso. “The Most Valuable Taco is coming off the bench to help cereal and taco fans alike indulge in the beloved tastes and textures they count on from General Mills.”

Siete Foods debuted its latest grain-free cookies, chocolate chip with Mexican vanilla and fresas con crema (strawberries and cream). The cookies, which are available in a resealable package, are gluten-free, grain-free, soy-free, vegan and are made with coconut sugar, avocado and coconut oil.

General Mills, Inc. is bringing more flavor to three of its ready-to-eat cereal brands with the launch of Loaded. The new line features “puffed-up larger-than-life squares” of General Mills’ Cinnamon Toast Crunch, Trix and Cocoa Puffs cereals filled with vanilla crème, according to the company.

Michigan-based retailer Butter debuted a THC-infused chocolate hazelnut spread, which features 10 mg of THC per serving size.