Grilled mortadella, capicola, and prosciutto cotto, shredded provolone and tomato relish rolled in a thin Brazilian dough then fried and served with a hot aioli.

A cocktail featuring cachaça, lime, sugar and ice.

A roast beef dish served with seared scalloped potato, roasted carrot citronette sauce and “toad in the hole,” a traditional British dish of sausages baked in Yorkshire pudding batter.

Pimm’s branded No. 1 Liqueur mixed with lemon juice, ginger ale, cucumber slice, mint sprig and strawberry.

A potato topped with braised cabbage and leeks, cheddar cheese, bacon and chive butter with oil and salt.

A mixed drink made with Irish whiskey, elderflower liqueur, simple syrup, lemon juice and a cucumber garnish.

Pork belly and mashed potatoes with carrot, cabbage, salt, thyme and rosemary in a demi-glace made from Irish coffee and Guinness Stout.

A sandwich featuring corned beef, sauerkraut and thousand island dressing between slices of marble rye bread.

A grilled bratwurst topped with cheese sauce, braised onions, whole grain mustard and red pepper relish in a pretzel bun.

A pretzel bun filled with pork, ranch and red shredded cabbage.

A waffle cone containing craft beer cheese, red cabbage, apple cider vinegar, whole grain mustard, goetta bites and spaetzle, a type of German egg noodles.

Iceberg lettuce cups with teriyaki chicken, carrots and Boom Boom sauce.

Teriyaki chicken and Asian slaw on top of Wonton chips and covered with white queso and Boom Boom sauce.

A sandwich with pulled pork, Cleveland barbeque sauce and coleslaw on a potato bun.

A baked potato topped with barbeque pulled pork, jalapeños, Monterey jack cheese, green onions and coleslaw.

Texas-style beef brisket, coleslaw and pickles in a potato bun.

A smashed-style burger featuring lobster meat and mac and cheese.

Roast pork in Hawaiian barbeque sauce baked into pie crust.

Shredded beef birria, pico de gallo and sour cream served on top of French fries or chips.

Six potato and cheese pierogies topped with caramelized onions and Dietz & Watson branded polska kielbasa alongside sour cream.

A spicy tortilla filled with ancho chicken, lettuce, green chile queso and pico de gallo.

A Philly cheesesteak-style sandwich made with wagyu beef, melted cheese, lettuce and tomato on a hoagie bun.