Daily Harvest, a sustainable food manufacturer, is releasing high-protein smoothies packed with organic ingredients, according to the company. Three flavors are available at its launch: dark chocolate, vanilla bean and mixed berry. The smoothies contain 20 grams of plant protein per serving. The product is available for purchase at dailyharvest.com, with rollouts at select Kroger’s, Fry’s, Fred Meyer, Dillon’s, King Soopers, QFC, Ralphs and Smith’s.

In a recent launch of several new products, Mondelez International brand Oreo has launched Game Day Oreos. The classic cookies are embossed with football-themed graphics. The product is available for a limited time.

Oreo has debuted Oreo Minis Peanut Butter. The snacks fuse Oreo Bite cookies with peanut butter.

Oreo is relaunching its Golden Oreo Cakesters in retail stores. The cookies feature two golden snack cakes with Oreo’s signature crème filling sandwiched between. The product is becoming a permanent product in Oreo’s offerings.

Oreo is adding a new flavor to its Thins line: Irish crème. The thin cookie sandwich is formulated with vanilla Irish crème filling.

Oreo is innovating its frozen snack selection with Oreo Frozen Mini Bars. The frozen snack is formulated with a crème-flavored filling, Oreo cookie pieces, chocolate Oreo coating and crushed Oreo wafers.

A new product in Oreo’s product roster is Oreo Loaded. The sandwich is stuffed with Oreo crème filling that is blended with Oreo cookie crumbs.

Chike Nutrition is innovating the coffee aisle at Sprouts Farmers Market with its ready-to-shake protein iced coffees. The beverages are available in vanilla latte, caramel macchiato and caffe mocha flavors and contain 20 grams of non-GMO whey protein, two shots of espresso, Reb M and organic cane sugar. The beverages are available in 17.8-oz resealable bags at Sprouts Farmers Market stores nationwide.  

La Tourangelle is adding California Extra Virgin Olive Oil to its line of offerings. The oil is available in 750 ml tins for $27.99 and may be purchased at latourangelle.com, Amazon, H-E-B, Wegmans Food Markets and select retail locations.

“This launch reflects our deep California roots and commitment to sustainable, artisanal oil-making,” said Matthieu Kohlmeyer, founder and CEO of La Tourangelle. “This new offering celebrates over 20 years of oil pressing powered by California sunshine.”

Morehouse Foods is debuting CINI SAUCE, a spreadable peperoncini sauce. The sauce may be purchased on Amazon and on cinisauce.com.

“We’re thrilled to announce Cini Sauce to the market,” said a representative from Morehouse Foods. “This unique condiment fills a gap in the industry by offering a spreadable, bold and flavorful sauce that’s versatile enough for all types of dishes. Whether you want to punch up your pizza, spice up your sandwich, bring some bang to your bronzini, zing to your ziti or add a little snap in your salad, Cini Sauce delivers the perfect balance of flavor and spice.”

Lakeside Foods is adding new products to its offerings. A line of frozen appetizers designed for air fryers and conventional ovens will include breaded green beans, pickles and Wisconsin white cheddar cheese curds. The green beans may be purchased in select retail stores, and all three frozen appetizers are available for private label restaurants and food service distribution. Additionally, the company is expanding its canned food line with canned organic garbanzo and black beans.

“These newest products align with eating trends we’re watching, including the growth of frozen breaded appetizers and snacks,” said Trey Taylor, vice president of marketing for Lakeside Foods. “They also capitalize on the air fryer craze, giving consumers the ability to make fun, delicious snacks at home with the crispness and flavor of deep-fried restaurant fare.”

Stella Rosa is debuting chocolate hazelnut cream liqueur. The product is formulated with hazelnuts.