A half-pound beef patty topped with sliced cheddar cheese, bacon, lettuce, tomato and boom boom sauce on a toasted potato bun.

Flour tortillas that are fried, tossed in cinnamon sugar and berries, and topped with powdered sugar and a caramel drizzle.

Thin-cut potato fries tossed in seasoned salt and served alongside a dipping sauce.

A grilled cheese sandwich made with Cabot-brand cheese on sourdough bread. The item is available with select fillings.

A Wolverine ground beef patty that comes topped with cheddar cheese, bacon, brisket, onion rings and barbecue sauce on a brioche roll.

Corn tortilla tacos filled with a combination of pork carnitas, mango salsa, sliced red onion and cilantro.

Blue velvet cakes with vanilla fluff.

Chorizo on a stick with Manchego cheese, tempura batter, avocado aioli and a Doritos Cool Ranch crust.

A toasted kaiser roll with beef brisket, smoked provolone and two onion rings.

A fried chicken sandwich featuring pepper jack cheese, bacon onion jam and honey chipotle aioli between two Belgian-style waffles.

A footlong angus beef hot dog topped with chopped brisket, macaroni and cheese, barbecue sauce and a dill pickle.

Fried chicken bites tossed in H-Town Hot Sauce on a bed of French fries. The item also features toppings such as ranch, hot honey aioli and green onions.

Rah Rah Ramen will be offering ramen noodles in two varieties.

Miso ramen features egg noodles, marinated bamboo shoots, roasted corn, carrot, scallion, wood ear mushroom and bean sprouts in a miso broth. Shoyu ramen utilizes egg noodles, roasted pork, bamboo, bean sprouts, scallion, wood ear mushroom and soy sauce tare.

An empanada featuring barbecue chipped ham, cheddar cheese and pickles.

Funnel cake batter that is dipped, fried and topped with raspberry sauce, icing, and burnt almonds.

A fried item filled with egg noodles, kielbasa, cabbage, bacon and cheddar cheese served with herb crema dip.

A 6-oz burger patty blended with taco spices that is topped with chipotle crema, a Mexican cheese blend, spicy guacamole, tortilla chips and roasted salsa all on a pan de agua roll.

A vegan-friendly barbecue option formulated with braised jackfruit on a vegan pretzel bun topped with coleslaw.

An alcoholic cocktail featuring Reyka vodka, Fruitful blue raspberry, lemonade and a lemon and blueberry garnish.

A chicken cutlet sandwich that combines toppings such as burrata, fried pepperoni and arugula with a drizzle of hot honey sauce.

Red velvet cookies served alongside vanilla ice cream and espresso.

A dessert quesadilla featuring a flour tortilla base with Nutella, miniature marshmallows and a graham cracker crumble. The S’mores quesadilla also comes with a side of chocolate dipping sauce.