Menus continue to expand with holiday LTOs.

The popular dill pickle flavor is appearing in a range of applications.

Sweet holiday treats are back on shelves.

Innovation from companies new to the plant-based scene comes to retail.

With October over, holiday-inspired items are officially making their return to menus.

Food manufacturers and foodservice locations debut new and returning spooky LTOs.

Companies launch spicy offerings.

The dynamic duo is making its way into a variety of snacking categories.

Fast-casual Mexican restaurants expand with limited-edition offerings.

Trending customization is driving new coffee innovation.

Convenient meals debut in grocery store aisles.

Tracking the new products that stood out at this year’s NACS show.