New seasonal sandwiches shake up menus.

Cannabis, vegetable flour among ingredients manufacturers are using to spark demand.

Fall snacks are making their way back to retail.

The brand has expanded into a variety of categories in recent years.

Fall flavors make an early return to menus.

Startups are turning to new flavors and formulations to deliver fresh takes on snacking classics.

New snacks make their way to shelves.

Food company added more than 50 new products to its portfolio this summer.

Limited-edition menus expand.

Company aims to bring new flavors and experiences to consumers.

New introductions join shelves in the refrigerated and frozen aisles.

Bread and savory snacks turn to flavor and function for innovation.