Innovation emphasized better-for-you alternatives.
New salty and sweet combinations took show by storm.
The 2022 show saw companies debut better-for-you sweets.
Featured dishes combine sweet with salty, sour or spicy flavors.
Restaurant chains debut new takes on steak.
May
2024
More product innovation introduced at the show, including new plant-based offerings.
New introductions debut in the pantry aisles and refrigerated sections.