New items include sweet heat chicken products and tropical-inspired beverages.

Offerings focus on protein content and gluten-free formulations.

Beverage innovations are bubbling up in the retail sector.

Manufacturers are experimenting with fresh formats and formulations.

Co-developed menu items are in the spotlight.

Products may focus on protein, fiber and/or added sugar content.

Partnerships are introducing new retail products.

Seasonal products launch across retail and foodservice channels.

New chicken formats make their debut across foodservice menus.

Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

Cookie innovations are heading towards retail stores.

More than 400 products were introduced at the annual event.