21
Nov
2023
Bread and savory snacks turn to flavor and function for innovation.
Recent introductions in beverages focus on reduced-sugar formulations.
More than 2,000 companies exhibited at the event.
New condiments, sauces and spices feature novel, limited-edition and globally inspired flavors.
Corporate strategies align with new menu introductions.
Sweet holiday treats are back on shelves.
With October over, holiday-inspired items are officially making their return to menus.