27
Jun
2025
Soup, broth and chili makers are launching international varieties and products with high-protein content.
The category is seeing launches focused on health and wellness, convenience and clean label.
Head-scratching LTOs included a chicken nugget birthday cake, peanut butter bacon cheeseburgers and more.
Restaurant-quality tastes, spicy ingredients and global flavors are informing the next wave of condiments and seasonings.
Decaffeinated products, high-protein and functional formulations are trending.
Nearly 2,500 companies exhibited at the annual event hosted by the Specialty Food Association.
Chicken-based offerings are on the rise.