08
Nov
2024
The 2024 show saw consumer trends reign in new snacking products.
New introductions focus on plant-based options and bold flavors.
Better-for-you formulations remain top of mind for food manufacturers.
Cheese and cheese alternative products are tapping into broader consumer trends.
Restaurant trends are driving condiment development.
Category innovation is focusing on health, occasions and functional ingredients.
Halloween-inspired products are launching across the retail and foodservice sectors.
New snack formats and flavors are rolling out nationwide.