Holiday flavors are returning to shelves.

Kelp is proving to be a wide-ranging, sustainable win for food innovators.

New sandwiches coming to menus are piled high.

Sustainability and transparency are gaining momentum in innovation.

Recent breakfast introductions are quick and convenient, without sacrificing nutrition.

Buzz-worthy ingredients include gut-friendly mushrooms and electrolytes.

Spooky is back on the menus across the United States.

Cross-category flavor innovation is coming to convenience stores.

Better-for-you ingredients show off in recent releases.

Functional foods take stage.

Seasonal launches pair sweet and savory flavors.

Consumers are reaching for convenient and healthy options.