Insight and innovation unveiled during this year's event span such topics as sodium reduction, Greek yogurt-inspired flavors and fruit and vegetable powders.
New flavors and innovations have positioned whole-grain, gluten-free popcorn to be "the" snack of 2013. Click here for the related story.
Adding fruit to ice cream adds an element of health to an indulgent treat. Click here for the related story.
New cereals, bars and granola debut from General Mills.
Sauces, dressings and seasonings land on shelves.