First-quarter sales dip 2.5% due to Russian deconsolidation, foreign exchange.
Utz Brands’ manufacturing footprint has been reduced from 16 plants in 2021 to 8.
Legume-based pasta brand closes amid “rapidly shifting marketplace.”
Kraft Creamy Sauces features four new aioli sauces and a new salad dressing.
The company has been growing at approximately a 21% CAGR over the past five years.
Popular trends include pre-cut and pre-washed produce and functional ingredients like prebiotics.
SNX session advises accepting new technology.
Multi-sensorial snacking also a hit among younger snackers.
Partnership with frozen food company began in 2021.
Cage-free egg production, HPAI and supply chain disruptions may challenge markets.
Apr
2024
May
More product innovation introduced at the show, including new plant-based offerings.
New introductions debut in the pantry aisles and refrigerated sections.