August 3, 2021

Price-fixing allegations support order to curb anti-competitive activities

08.03.2021

By Keith Nunes

The list of meat companies settling lawsuits for price fixing is long.

Unilever set to spin off part of tea business

07.23.2021

By Keith Nunes

New business employs approximately 3,500 and has 90 facilities around the world.

Inflation undermines Unilever’s first-half performance

07.23.2021

By Keith Nunes

Company benefited as many consumers continue to cook at home.

NotCo raises $235 million

07.26.2021

By Sam Danley

Series D round brings company’s valuation to $1.5 billion.

Nature’s Fynd raises $350 million in funding

07.19.2021

By Keith Nunes

Company currently manufactures dairy-free cream cheese and meat-free breakfast patties.

Coca-Cola remains in ‘learning phase’ of hard seltzer experiment

07.22.2021

By Keith Nunes

Management not concerned about overall category declines.

Coca-Cola sees strong results as away-from-home channels recover

07.22.2021

By Keith Nunes

Management raises earnings and revenue guidance for the rest of the year.

Wolfgang Confectioners chocolate-covered pretzels production line

Wolfgang Confectioners investing in Pennsylvania plant expansion

07.27.2021

By Eric Schroeder

Chocolate maker to redevelop underutilize line, add another.

Nestle investing $70 million in facility makeover

07.26.2021

By Eric Schroeder

Former confectionery plant will add four production lines for refrigerated cookie dough.

Mondelez sustains strong sales growth

07.28.2021

By Josh Sosland

Globally beats performance in first half of 2020.

Yum! Brands gets a boost from new menu additions

07.30.2021

By Sam Danley

Pizza Hut benefits from new Beyond Meat offerings.

Lamb Weston investing heavily to meet global french fry demand

07.29.2021

By Keith Nunes

Company is adding capacity to ensure it is appropriately positioned for growth.

Starbucks employee wearing face mask delivering cold beverages at drive-thru

Cold drinks, customization fuel Starbucks’ third quarter

07.28.2021

By Sam Danley

Company reports highest-ever average ticket size.

CBA to FDA: Urgent action required on CBD regulation

07.29.2021

By Jay Sjerven

CBA letter prods FDA to act quickly on CBD approval and guidelines.

Reduce sodium, waste in snacks with new salt flakes

07.21.2021

By Jeff Gelski

SaltWorks introduces Pacific Blue micro flake sea salt and mini flake sea salt.

NZMP adds new applications for probiotics

06.30.2021

By Sam Danley

New applications include snacks and beverages.

Uncrustables uncured pepperoni bites and uncured pepperoni roll-ups

J.M. Smucker adding to Uncrustables line

07.19.2021

By Keith Nunes

The new varieties will reach retailers in October.

The Good Crisp Co. launches immune-boosting cheese balls

07.14.2021

By Sam Danley

Wellmune ingredient stars in new better-for-you snacks.

Children eating plant-based lunch kits from Lets Plate

Entrepreneurs launch plant-based lunch kits for children

07.20.2021

By Monica Watrous

Married co-founders of Let’s Plate! initiate Kickstarter campaign.

Almondmilk Birthday Blondie bar from Whole Foods Market

Whole Foods announces newest ice cream flavor

07.19.2021

By Sam Danley

New flavor was chosen by consumers.

Success Garden & Grains Blends from Riviana Foods Inc.

Riviana Foods launches new boil-in-bag rice product

07.21.2021

By Eric Schroeder

Success Garden & Grains Blends are ready in 10 minutes.

Simple Mills introducing Sweet Thins to the cookie aisle

07.20.2021

By Keith Nunes

Watermelon seed is a key ingredient in the formulation.

Photo of food on smartphone social media app

IFT FIRST: Unpacking mission-driven product development

07.22.2021

By Sam Danley

Consumers are demanding more action on social, environmental issues.

Gut microbiome and plant-based meat alternative

IFT FIRST: Investing at the intersection of food and health

07.22.2021

By Monica Watrous

Emerging technologies tap into protein and personalized nutrition.

IFT FIRST: Today’s trends that will drive growth tomorrow

07.21.2021

By Keith Nunes

A more realistic view of health and wellness and sustainability will be drivers.

Flat lay of plant based vegetarian meat products. burgers sausage

Bringing health, plant protein to developing markets

07.21.2021

By Jeff Gelski

Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.

food pathogen detection tool from SnapDNA

Food pathogen detection startup wins IFT FIRST pitch competition

07.22.2021

By Sam Danley

SnapDNA chosen from three finalists in a “Shark Tank-style” challenge.

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