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Food Business News

April 27, 2021

Meat alternatives 3.0 – Getting the marbling right

You can either review our website version here or refer to our Flip Book version.

child and grandmother eating yogurt

More opportunities for functional ingredients, foods emerging

04.27.2021

By Keith Nunes

Changing demographics are positioning functional products for growth.

Upcycled certification seal

Upcycled Food Association unveils certification mark

04.22.2021

By Sam Danley

Consumer-facing seal centralizes messaging around upcycled food.

Catalina Crunch products

Catalina Snacks expands management team

03.24.2021

By Eric Schroeder

Katie Bleuer and Nick Milligan join Catalina Crunch.

Coca-Cola products

Coca-Cola sees progress toward recovery

04.20.2021

By Josh Sosland

Quincey expresses concern about uneven progress battling pandemic.

Buying the Beyond Burger at CVS

CVS to expand frozen food, snack offerings

04.19.2021

By Eric Schroeder

Retailer seeks to become more of a meal solutions provider.

Dave Johnson, Peatos

Frito-Lay veteran joins snack brand Peatos

04.20.2021

By Monica Watrous

Dave Johnson to newly created chief growth officer role.

Men shopping in the frozen aisle at the supermarket

Frozen food industry seeks ways to extend sales surge

04.19.2021

By Jeff Gelski

Pricing and variety could be keys after COVID-19, according to Acosta report.

Mtn Dew Rise and Rockstar energy beverages

PepsiCo wants to wake people up

04.19.2021

By Keith Nunes

Morning daypart seen as ripe for energy beverages.

PepsiCo products

PepsiCo overcomes COVID comps, supply disruptions

04.16.2021

By Keith Nunes

North American snacks and beverage businesses improve during first quarter.

Joe Ennen, SunOpta

SunOpta rapidly scaling plant-based innovation, capacity

04.14.2021

By Keith Nunes

Company is capitalizing on customer and consumer interest in alternative milks.

Hans Kabat, Cargill

Cargill promotes new leader for N. American protein unit

04.15.2021

By Joel Crews

Hans Kabat will succeed Jon Nash, who is taking on a new role.

Silk plant-based products

Danone sees opportunity to grow its Silk brand

04.21.2021

By Jeff Gelski

First-quarter sales fall as exchange rates have a negative impact.

Amazon Aplenty private label products

Amazon introduces Aplenty private label line

04.13.2021

By Keith Nunes

Current offerings include a variety of snacks and condiments.

Franklin Farms Fusion Tofu

Franklin Farms introduces Fusion Tofu

04.14.2021

By Keith Nunes

Flavor infused tofu comes in four varieties.

Jet-Puffed Bites

Kraft Heinz launches snackable Jet-Puffed marshmallows

04.09.2021

By Rebekah Schouten

Debuts two new lines of snacking marshmallows.

Simply Oat oat milk beverages

The Coca-Cola Co. unveils oat milk line

04.12.2021

By Rebekah Schouten

Simply Oat is vegan and non-GMO.

Freak Flag Organics Mac & Freak macaroni and cheese

Freak Flag Organics offers new macaroni and cheese lineup

03.29.2021

By Rebekah Schouten

Products are certified organic and non-GMO.

Blue Diamond Growers Xtremes

Blue Diamond turns up the heat with Xtremes

04.07.2021

By Keith Nunes

Spicy line varieties are marketed as ‘hot,’ ‘hotter’ and ‘hottest.’

Planterra Foods frozen plant-based OZO burgers

Planterra Foods extending OZO brand into frozen foods

03.24.2021

By Keith Nunes

The introduction follows refrigerated products launched in 2020.

Father and son eating cereal

Shifting demographics poise functional products for growth

04.09.2021

By Sam Danley

Opportunities exist to expand usage among older consumers.

AAK organic oil

AAK adds organic vegetable oils

03.01.2021

By Sam Danley

Offers organic sunflower, coconut, soy, canola and safflower oils.

Scattered sesame seeds

Congress adds sesame to list of major food allergens

04.20.2021

By Jay Sjerven

Sesame to be first declared major food allergen since 2006.

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