May 26, 2020

The Good Food Institute plant-based burger

Investments in animal protein alternatives surge

05.13.2020

By Keith Nunes

Plant-based meat dollar sales have risen 265% during the eight weeks ending April 18.

Foremost Farms USA to close cheese plant

05.19.2020

By Keith Nunes

The plant manufactures Italian cheeses for the foodservice market.

COVID-19 exit scenarios: What to expect in a post-pandemic world

05.11.2020

By Sam Danley

Nielsen data reveal a changing retail landscape.

‘Upcycled food’ definition published by task force

05.20.2020

By Keith Nunes

The value of the upcycled food industry is estimated to be more than $46 billion.

General Mills upbeat on full-year outlook and beyond

05.15.2020

By Monica Watrous

Business is well-positioned to compete in post-pandemic recession, Harmening says.

National Restaurant Association names Bene CEO

05.18.2020

By Sam Danley

Former Sysco, PepsiCo exec succeeds Dawn Sweeney.

Just Egg maker in partnership with Michael Foods

05.19.2020

By Monica Watrous

Post Holdings subsidiary to manufacture and distribute plant-based egg substitute to foodservice channel.

Reopened restaurant after COVID-19 lockdown

CDC provides guidance for reopening dining rooms

05.18.2020

By Sam Danley

Outlines safety, monitoring protocols.

Target’s digital infrastructure weathers the COVID-19 storm

05.21.2020

By Keith Nunes

Food and beverage sales grew 20% during the first quarter of fiscal 2020.

Panera adds technology to boost curbside experience

05.18.2020

By Eric Schroeder

Geofence-enabled technology provides automatic alerts to bakery-cafe chain.

Woman wearing mask sitting inside restaurant with a drink

Restaurant transactions slowly improving

05.19.2020

By Sam Danley

Mother’s Day lift helps offset declines.

Walmart online sales surge as shoppers stay home

05.20.2020

By Monica Watrous

Retailer to discontinue Jet.com as part of cost-cutting efforts.

Hormel Foods products - Applegate, Natural Choice and SPAM

Hormel’s balanced portfolio getting it through COVID-19 crisis

05.22.2020

By Keith Nunes

Keeping meat plants running is key to limiting ‘uncertainty.’

Quest keys in on snacking craze with new bars

05.12.2020

By Rebekah Schouten

Crunchy Snack Bars provide 10 grams of protein each.

Funfetti cereal set to debut in August

05.14.2020

By Rebekah Schouten

Follows other recent Funfetti flavor launches in the breakfast category.

Bomb Pop debuts dual-textured treats

05.13.2020

By Rebekah Schouten

Bomb Pop Middles feature a creamy frozen dessert outside and gooey middle.

Enlightened enters frozen fruit bar category

05.04.2020

By Rebekah Schouten

New Fruit Infusions line features low-sugar treats infused with adaptogens.

IAG joins Griffith Foods’ family of companies

05.12.2020

By Sam Danley

Adds Nubana Green Banana Powder to Terova portfolio.

Epogee Foods among Top 50 AgTech companies

05.13.2020

By Sam Danley

Annual SVG Ventures ranking highlights innovation, technology.

Ingredient prices suggest recovery has begun

05.26.2020

By Ron Sterk

But comeback process expected to be slow and long.

Our Publications

Food Business News

Jalapeños are hot (again!)

News

Investments in animal protein alternatives surge

Foremost Farms USA to close cheese plant

COVID-19 exit scenarios: What to expect in a post-pandemic world

‘Upcycled food’ definition published by task force

General Mills upbeat on full-year outlook and beyond

National Restaurant Association names Bene CEO

Just Egg maker in partnership with Michael Foods

CDC provides guidance for reopening dining rooms

Target’s digital infrastructure weathers the COVID-19 storm

Panera adds technology to boost curbside experience

Restaurant transactions slowly improving

Walmart online sales surge as shoppers stay home

Hormel’s balanced portfolio getting it through COVID-19 crisis

New Food Insider

Quest keys in on snacking craze with new bars

Funfetti cereal set to debut in August

Bomb Pop debuts dual-textured treats

Enlightened enters frozen fruit bar category

Supplier Innovations and News

IAG joins Griffith Foods’ family of companies

Epogee Foods among Top 50 AgTech companies

Market Insight

Ingredient prices suggest recovery has begun

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