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Food Business News

Food Business News

April 13, 2021

At-home innovation propelling Conagra Brands

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Drive thru sign at night

Snacking seen as reemerging opportunity in foodservice

04.13.2021

By Keith Nunes

Late afternoon, after-dinner snack visits increasing.

Woman shopping for plant-based dairy alternatives

Dairy, meat alternative sales surged to $7 billion in 2020

04.06.2021

By Keith Nunes

Plant-based milk sales make up 15% of the entire milk category.

Mission Barns cultivated fat

Cultivated fat company raises $24 million

04.08.2021

By Sam Danley

Mission Barns to build pilot manufacturing plant.

Good Catch fish burgers, crab cakes and fish cakes

Gathered Foods raises $26.35 million

04.07.2021

By Sam Danley

Partners with Louis Dreyfus Co.

LiveKindly Collective products

LiveKindly raises $335 million

03.29.2021

By Sam Danley

Accelerates expansion in the United States and China.

Plum Organics products

Sun-Maid Growers to acquire Plum Organics from Campbell Soup

04.01.2021

By Keith Nunes

Plum Organics is a manufacturer of organic, non-GMO baby and children’s foods.

Kevin Jackson, TreeHouse Foods

TreeHouse reorganizes commercial organization’s leadership

04.07.2021

By Eric Schroeder

Kevin Jackson to become permanent chief commercial officer.

Woman eating granola bar while working

How a return to mobility will impact snacks

04.08.2021

By Jeff Gelski

Expect a change in packaging sizes and an increase in bar sales.

Ideas concept

Ideation inspiration: 10 ingredients to watch

03.25.2021

By Keith Nunes

Pandemic fatigue has consumers thirsting for innovation.

Conagra Brands innovation unveiled at CAGNY 2021

Conagra CEO expects ‘stickiness’ in at-home eating

04.09.2021

By Jeff Gelski

Pricing plans will come in response to inflation.

McCormick spices

McCormick’s momentum continues as retailers restock

03.31.2021

By Keith Nunes

Customer replenishment is expected to continue throughout the fiscal year.

Chaly Jo Moyen, Conagra Brands

Conagra chooses former Coca-Cola exec as new chief strategy officer

04.07.2021

By Eric Schroeder

Chaly Jo Moyen also will serve as president of Foodservice & International.

Yasso Poppables

Yasso debuts frozen Greek yogurt bites

03.25.2021

By Rebekah Schouten

Yasso Poppables are coated with chocolate and sprinkled with quinoa crunch.

Occo spice pods

Brand debuts to help home cooks reduce waste

03.31.2021

By Monica Watrous

Occo offers pre-measured micro portions of spices sealed in airtight pods to preserve freshness.

Doughp Beast Mode Brownie cookie dough with Regrained

Cookie dough features upcycled brewers’ grains

03.31.2021

By Monica Watrous

Doughp, ReGrained partner on Beast Mode Brownie launch.

Grounded Foods plant-based cheeses

New cheese alternative made with cauliflower and hemp seeds

03.31.2021

By Monica Watrous

Grounded Foods sources imperfect vegetables to create low-cost, nutrient-dense option.

Halo Top Keto Pops

Halo Top creates new Keto Pops line

03.31.2021

By Rebekah Schouten

Wells Enterprises subsidiary also adds three new flavors to Keto Series Pints portfolio.

Nurishh plant-based cheeses

Babybel maker launches line of plant-based cheeses

03.24.2021

By Rebekah Schouten

Nurishh is Bel Brands USA’s first wholly plant-based brand.

Caulipower Cauliflower Linguine

Caulipower enters pasta category

03.30.2021

By Monica Watrous

Frozen pasta features cauliflower as first ingredient.

Michael Cropp and Daiki Murayama, Kemin

Kemin adds two to North American technical team

03.19.2021

By Makayla Nicholis

Daiki Murayama and Michael Cropp join the business unit.

Charice Grace, Almond Board of California

Almond Board of California names trade marketing manager

03.24.2021

By Sam Danley

Charice Grace brings 20 years of CPG marketing experience.

JBS sign

JBS to pay $20M settlement in pork price-fixing lawsuit

03.31.2021

By Erica Shaffer

The complaint was brought on behalf of consumers.

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