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Food Business News

Food Business News

June 11, 2019

F.D.A. tackling C.B.D. in food

The latest issue of Food Business News features two of the most pressing issues in the food and beverage industry – How will the F.D.A. regulate C.B.D. and how will an outbreak of African swine fever in China affect the global protein markets? It is a very dynamic time in the food industry and the latest issue of Food Business News tackles the industry’s biggest issues. Get up to date and read the latest issue now.

You can either review our website version here or refer to our Flip Book version.

Sky Valley Foods products

Litehouse snags Sky Valley Foods

05.24.2019

By Rebekah Schouten

Acquisition will expand refrigerated salad dressing manufacturer into the center of the store.

Various snacks

The future of snacking: Flavorful, functional and full of opportunity

05.22.2019

By Monica Watrous

Consumer trends propelling continued growth of snack market, according to I.R.I.

Butterfly pea flower lemonade

Beverage trends highlighted at N.R.A. Show

05.30.2019

By Monica Watrous

Unusual flavors, textures and preparations are elevating the category.

Food Business News editorial team

Series of editorial changes set for Food Business News

05.28.2019

By Staff

Promotions reflect expansion in breadth of digital and print activities.

Oui by Yoplait, General Mills

Failing fast central to General Mills’ innovation strategy

05.30.2019

By Keith Nunes

The company’s consumer first design approach encourages failing much faster and less expensively.

Jeff Harmening, General Mills and GMA

General Mills c.e.o. elected G.M.A. chairman of the board

05.30.2019

By Rebekah Schouten

Jeff Harmening succeeds Vivek Sankaran, new c.e.o. of Alberstons.

Noelle O’Mara, Tyson Foods

Tyson Foods names chief marketing officer

05.30.2019

By Monica Watrous

Noelle O’Mara previously worked at Kraft Heinz.

Ritz Crisp & Thins snacks, Mondelez

New consumer insights unlocking opportunities for Mondelez International

06.03.2019

By Keith Nunes

Proprietary database gives management a better way to understand all aspects of the snacking occasion.

Pepperidge Farm raspberry chocolate Milano cookies, Campbell Soup

Snacks portfolio boosts Campbell Soup results

06.06.2019

By Josh Sosland

Financial results beat expectations third straight quarter.

Kind Frozen Bars

Kind entering frozen snack category

05.16.2019

By Monica Watrous

New product features almonds, dark chocolate and sea salt.

New plant-based products

Slideshow: New products from Dean Foods, Country Crock, Blue Diamond

05.17.2019

By Rebekah Schouten

C.P.G. manufacturers debut plant-based alternatives to ice cream, butter, horchata and more.

Sargento Sunrise Balanced Breaks

Sargento breaks into breakfast daypart

05.29.2019

By Rebekah Schouten

New Sunrise Balanced Breaks come in four pairings.

Zolesse stevia, Sweet Green Fields and Tate & Lyle

Stevia-based ingredient works as natural flavor

05.15.2019

By Jeff Gelski

Zolesse may be labeled as natural flavor instead of stevia.

Symrise Code of Nature flavors

Symrise launches line of certified organic, non-G.M.O. flavors

03.21.2019

By Rebekah Schouten

Code of Nature collection designed to appeal to millennials.

Pork processing plant

African swine fever disrupts world protein picture

06.11.2019

By Ron Sterk

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