Snacking seen as reemerging opportunity in foodservice 04.13.2021 By Keith Nunes Late afternoon, after-dinner snack visits increasing. Read More
Dairy, meat alternative sales surged to $7 billion in 2020 04.06.2021 By Keith Nunes Plant-based milk sales make up 15% of the entire milk category.Read More
Cultivated fat company raises $24 million 04.08.2021 By Sam Danley Mission Barns to build pilot manufacturing plant.Read More
Gathered Foods raises $26.35 million 04.07.2021 By Sam Danley Partners with Louis Dreyfus Co.Read More
LiveKindly raises $335 million 03.29.2021 By Sam Danley Accelerates expansion in the United States and China.Read More
Sun-Maid Growers to acquire Plum Organics from Campbell Soup 04.01.2021 By Keith Nunes Plum Organics is a manufacturer of organic, non-GMO baby and children’s foods.Read More
TreeHouse reorganizes commercial organization’s leadership 04.07.2021 By Eric Schroeder Kevin Jackson to become permanent chief commercial officer.Read More
How a return to mobility will impact snacks 04.08.2021 By Jeff Gelski Expect a change in packaging sizes and an increase in bar sales.Read More
Ideation inspiration: 10 ingredients to watch 03.25.2021 By Keith Nunes Pandemic fatigue has consumers thirsting for innovation.Read More
Conagra CEO expects ‘stickiness’ in at-home eating 04.09.2021 By Jeff Gelski Pricing plans will come in response to inflation.Read More
McCormick’s momentum continues as retailers restock 03.31.2021 By Keith Nunes Customer replenishment is expected to continue throughout the fiscal year.Read More
Conagra chooses former Coca-Cola exec as new chief strategy officer 04.07.2021 By Eric Schroeder Chaly Jo Moyen also will serve as president of Foodservice & International.Read More
Yasso debuts frozen Greek yogurt bites 03.25.2021 By Rebekah Schouten Yasso Poppables are coated with chocolate and sprinkled with quinoa crunch. Read More
Brand debuts to help home cooks reduce waste 03.31.2021 By Monica Watrous Occo offers pre-measured micro portions of spices sealed in airtight pods to preserve freshness.Read More
Cookie dough features upcycled brewers’ grains 03.31.2021 By Monica Watrous Doughp, ReGrained partner on Beast Mode Brownie launch.Read More
New cheese alternative made with cauliflower and hemp seeds 03.31.2021 By Monica Watrous Grounded Foods sources imperfect vegetables to create low-cost, nutrient-dense option.Read More
Halo Top creates new Keto Pops line 03.31.2021 By Rebekah Schouten Wells Enterprises subsidiary also adds three new flavors to Keto Series Pints portfolio.Read More
Babybel maker launches line of plant-based cheeses 03.24.2021 By Rebekah Schouten Nurishh is Bel Brands USA’s first wholly plant-based brand.Read More
Caulipower enters pasta category 03.30.2021 By Monica Watrous Frozen pasta features cauliflower as first ingredient.Read More
Kemin adds two to North American technical team 03.19.2021 By Makayla Nicholis Daiki Murayama and Michael Cropp join the business unit.Read More
Almond Board of California names trade marketing manager 03.24.2021 By Sam Danley Charice Grace brings 20 years of CPG marketing experience.Read More
JBS to pay $20M settlement in pork price-fixing lawsuit 03.31.2021 By Erica Shaffer The complaint was brought on behalf of consumers.Read More