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Food Business News

Food Business News

February 5, 2019

Specialty ingredients on the rise: The latest innovations from the Winter Fancy Food Show

The latest issue of Food Business News features our exclusive coverage from this year’s Winter Fancy Food Show. We cover the specialty ingredients on the rise, how millennials are disrupting dinner, and how some companies are innovating with food waste. Plus, we discuss the latest news about McCormick & Co., Starbucks and Nestle. It’s all right here in the latest issue of Food Business News.

You can either review our website version here or refer to our Flip Book version.

Hemp plant

U.S. hemp acres more than triple

01.29.2019

By Jeff Gelski

The plant offers protein, fiber, and omega-3 and omega-6 fatty acids.

Bar None beverages, Coca-Cola

Coca-Cola testing cocktail-inspired beverages

01.22.2019

By Monica Watrous

Bar None was born out of a desire for more sophisticated booze-free options.

Monster Reign energy beverages

It’s time for Reign at Monster

01.18.2019

By Eric Schroeder

Beverage company has high hopes for new performance energy drink.

Jenny Craig Rapid Results program

Jenny Craig finds a rhythm for meal plans

01.21.2019

By Jeff Gelski

The company turns to Nobel Prize-winning research on daily biological rhythms.

Frank's Red Hot queso seasoning mix, McCormick

Expect acceleration in McCormick & Co. new product launches

01.25.2019

By Jeff Gelski

Frank’s RedHot and French’s brands drive fiscal 2018 results.

Restaurant Brands leadership home page

Restaurant Brands International shakes up top leadership

01.23.2019

By Monica Watrous

Schwartz out as c.e.o.

Starbucks Uber Eats delivery

Starbucks expanding delivery, nitrogen-infused coffee

01.25.2019

By Monica Watrous

‘Solid execution’ during the holiday season led to strong first-quarter performance.

MycoTechnology mushroom products

Kellogg, Tyson Ventures among investors in food tech start-up

01.31.2019

By Monica Watrous

MycoTechnology uses mushroom fermentation to produce functional ingredients.

Haagen Dazs Loop recyclable packaging, TerraCycle

Nestle, Mondelez join home-delivery recycling program

01.28.2019

By Jeff Gelski

The Loop distributes consumer goods to homes in reusable containers.

Blue Diamond Growers Turlock facility

Blue Diamond Growers to expand manufacturing plant

01.30.2019

By Monica Watrous

Addition supports value-added almond product development.

Mondelez Brexit

Mondelez bracing for Brexit

01.31.2019

By Josh Sosland

C.e.o. hopeful but prepared for disruption.

Robert Cantwell and Kenneth Romanzi, B&G Foods

B&G Foods’ Cantwell to step down this spring

01.30.2019

By Monica Watrous

Planned successor will replace longtime leader.

Hemp and pea protein powder

Axiom launches hemp and pea protein ingredients

12.14.2018

By Jeff Gelski

The ingredients’ neutral flavors mean no masking is needed.

New menu items from Krispy Kreme, McDonald’s, Bruegger’s Bagels

Slideshow: New menu items from Krispy Kreme, McDonald’s, Bruegger’s Bagels

01.18.2019

By Rebekah Schouten

Restaurants debut new dishes to help consumers keep their New Year’s resolutions – or cheat on them.

Render Foods Bryner beverages

‘Chef-to-shelf’ concept debuts at specialty food show

01.14.2019

By Monica Watrous

Berkeley-based start-up transforming leftover whey and brine into fine dining-inspired bottled beverages.

Millennials eating dinner

How millennials disrupted dinnertime

01.18.2019

By Monica Watrous

Traditional notions of dieting also are upended, according to Winter Fancy Food panelists.

Winter Fancy Food Show 2019

Exotic fruits, sea greens trending at the Winter Fancy Food Show

01.14.2019

By Monica Watrous

Specialty Food Association sees cassava, cannabis on the rise in food and beverage innovation.

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