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Food Business News

Food Business News

April 16, 2019

Conagra Brands is 'just getting started' in snacking

Conagra is expanding in snacking, Maple Leaf Foods is investing in plant-based protein, and Nestle sees potential in cellular nutrition. Stay up to date on all of the changes taking place in the food and beverage industry. Read the latest issue of Food Business News right now.

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Conagra Brands innovation

Conagra Brands identifying new innovation opportunities in snacking

04.11.2019

By Monica Watrous

Company to introduce Slim Jim pork rinds, Vlasic pickle chips.

Keto products

Innovators capitalizing on consumer interest in keto

04.02.2019

By Donna Berry

Consumer interest in the specialty diet may continue through 2019.

Stillwater Brands CBD tea

The ABCs of C.B.D.

04.05.2019

By Keith Nunes

A nascent supply chain and less-than-clear regulatory structure makes entering the market risky.

Different generations eating pizza

How generations affect four food trends

04.04.2019

By Jeff Gelski

NPD Group speaker identifies meal occasion declines, clean label, e-commerce and redefining meals as top trends.

arth Balance Vegan Cheddar Flavor Squares ingredients

Consumers getting picky with plant protein

04.03.2019

By Jeff Gelski

Trends seminar speaker also covers evolving energy needs and an emerging glyphosate awareness.

Entrepreneurs panel at Trends and Innovations Seminar

Sustainability, functional foods seen as prime areas of future innovation

04.04.2019

By Keith Nunes

Entrepreneurs eye concepts that solve problems.

Maple Leaf Foods flag

Maple Leaf to build $310 million plant-based protein plant

04.08.2019

By Eric Schroeder

Company says it will be the largest facility of its kind in North America.

Cooks Venture

New food company seeks to reverse climate change

03.19.2019

By Rebekah Schouten

Founded by the founder of Blue Apron, Cooks Venture produces pasture-raised, heirloom, slow growth chickens.

Harry's Fresh Foods soup

Kettle Cuisine acquires Harry’s Fresh Foods

04.08.2019

By Eric Schroeder

Transaction expected to strengthen leadership in fresh soup category.

Amazentis pomegranate Urolithin A

Nestle investing in cellular nutrition

04.02.2019

By Keith Nunes

Urolithin A activates mitophagy, a process that clears damaged mitochondria from cells.

Vivek Sankaran, Albertsons

Albertsons makes moves at the top

03.29.2019

By Eric Schroeder

Vivek Sankaran appointed president and c.e.o.

Linda Findley Kozlowski, Blue Apron

Blue Apron hires new c.e.o.

04.03.2019

By Monica Watrous

Dickerson to depart after two years with the company.

Coca-Cola Energy

Coca-Cola enters energy drink market in Europe

03.29.2019

By Eric Schroeder

Company says new beverage helps ‘diversify’ legacy brands.

Lamb Weston Meijer NL facility

Lamb Weston builds strong operating momentum

04.04.2019

By Eric Schroeder

Company continues to make progress on investing in capacity.

Starbucks new strawless cups and lids

Starbucks investing $100 million in food, retail tech start-ups

03.20.2019

By Monica Watrous

Partnering with Valor Equity Partners to launch venture capital fund.

Jenny Craig foods

Private equity firm buys Jenny Craig

04.04.2019

By Eric Schroeder

Will look to attain next level of growth.

Dairy-free new products

Slideshow: New products from High Brew Coffee, Coolhaus, Stok Cold Brew

03.22.2019

By Rebekah Schouten

Coffee and ice cream makers debut dairy-free options.

Lunchables Brunchables, Kraft Heinz

Kraft Heinz launches Lunchables Brunchables

04.02.2019

By Monica Watrous

Products feature items such as bacon, sausage and blueberry muffins.

Hansen sweet potato, Chr. Hansen

Chr. Hansen debuts new vegetable for creating natural red colors

04.16.2019

By Rebekah Schouten

Hansen sweet potato produces promising pigment as alternative to carmine.

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