GLK Foods – Clean, fermented and on trendBy Keith NunesInterest in minimally processed foods is creating opportunities for sauerkraut and pickle manufacturer.
Animal-free dairy startup raises $11.3 millionBy Sam DanleyRemilk uses microbial fermentation to replicate the properties of dairy proteins.
Cleveland Kitchen creates fermented ranch dressingBy Rebekah SchoutenProduct is the first of its kind, according to the company.
