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Fermented Ingredients

Home » Topics » Ingredient Applications » Fermented Ingredients
  • Ohsnapproducts lead

    GLK Foods – Clean, fermented and on trend

    By Keith Nunes
    Interest in minimally processed foods is creating opportunities for sauerkraut and pickle manufacturer.
  • Remilk lead

    Animal-free dairy startup raises $11.3 million

    By Sam Danley
    Remilk uses microbial fermentation to replicate the properties of dairy proteins.
  • Clevelandkitchenbackyardranch lead

    Cleveland Kitchen creates fermented ranch dressing

    By Rebekah Schouten
    Product is the first of its kind, according to the company.
Read More
  • Fermented beverages lead

    Fermentation fuels immunity-boosting beverages

    By Donna Berry
  • Fermented lead

    Investments in fermentation companies picking up pace

    By Sam Danley
  • Chobaniprobioticcomplete lead

    Chobani unveils two new product platforms

    By Rebekah Schouten
  • Aguabucha lead

    Mother Kombucha brews new kombucha-infused sparkling water

    By Rebekah Schouten
  • Clevelandkitchendressings lead

    Cleveland Kitchen creates line of fermented dressings

    By Rebekah Schouten
  • Fruit drinks

    Flavoring functional beverages for authenticity

    By Donna Berry
  • Beetjuice lead

    Fermentation finds roles in reducing sugar, enhancing flavor

    By Jeff Gelski
  • Fermentedbeverages lead

    Fermented beverages are having a feel-good moment

    By Donna Berry
  • Noblegenfermentation lead

    Functional ingredient start-up secures C$25 million investment

    By Rebekah Schouten
  • Hardkombucha lead

    Hard kombuchas are hitting the mainstream

    By Donna Berry
Read More
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