Flavoring functional beverages for authenticityBy Donna BerryTaste plays a role in consumer perception of health and wellness.
Fermentation finds roles in reducing sugar, enhancing flavorBy Jeff GelskiTechnology used on ingredients derived from beets, mushrooms and other plants.
Fermented beverages are having a feel-good momentBy Donna BerryBeverage processors are capitalizing on consumer interest in beverage options perceived as healthy.
