The Every Co. granted patent for ovalbumin 10.08.2024By Brooke JustCompany creates egg proteins using precision fermentation.
Delivering sweetness without the sugar09.23.2024By Donna BerryBakers look for ways to subtract added sugar.
Reining in the high cost of cocoa using fats and oilsBy Jeff GelskiResponsible sourcing may appeal to consumers concerned about sustainability.
.jpg?crop=1&height=220&t=1727107181&width=330)
