Fermented beverages are having a feel-good momentBy Donna BerryBeverage processors are capitalizing on consumer interest in beverage options perceived as healthy.
Functional ingredient start-up secures C$25 million investmentBy Rebekah SchoutenNoblegen aims to be 'one of the most impactful brands of this decade.'
Hard kombuchas are hitting the mainstreamBy Donna BerryCraft brewers are bringing the ‘new school alcohol’ to the attention of consumers nationwide.
