Hard kombuchas are hitting the mainstream03.05.2019By Donna BerryCraft brewers are bringing the ‘new school alcohol’ to the attention of consumers nationwide.
New ingredient company launches with $90 million in financingBy Keith NunesMotif Ingredients uses biotechnology and fermentation to develop ingredients.
How fermentation factors into R.-T.-D. flavors, sugar reductionBy Jeff GelskiInnovation comes in coffee extracts, cooking wines and steviol glycosides.
