Slideshow: Yogurt is getting a makeover 04.17.2024By Sarah StraughnCategory innovation is focusing on health, occasions and functional ingredients.
Michael Leonard joins Ingredion’s leadership team04.16.2024By Brooke JustIs senior vice president, chief innovation officer, head of protein fortification.
Food and space travel – The final frontier04.10.2024By Caleb WilsonThe Canadian Space Agency announces the winners of its Deep Space Food Challenge.