The Salt Institute to dissolve03.08.2019By Jeff GelskiThe trade association advocated for the benefits of salt for more than 100 years.
Fast-food items increase in sodium, calories over 30 years03.08.2019By Jeff GelskiStudy finds bigger portion sizes among entrees and desserts.
Sodium under scrutiny in meat applicationsBy Donna BerryConsumers continue to keep an eye on sodium content in meat and poultry.
