F.D.A. to allow the term 'potassium chloride salt' in labelingBy Jeff GelskiThe agency hopes the term will lead to reduced sodium consumption.
The Salt Institute to dissolveBy Jeff GelskiThe trade association advocated for the benefits of salt for more than 100 years.
Fast-food items increase in sodium, calories over 30 yearsBy Jeff GelskiStudy finds bigger portion sizes among entrees and desserts.
