FDA changes course, will allow ‘potassium salt’ on labelsBy Jeff GelskiThe final guidance differs from draft guidance that allowed for the name ‘potassium chloride salt.’
Potassium plays a role in plant-based meat alternativesBy Jeff GelskiPotassium chloride may replace a percentage of sodium chloride.
Revised school nutrition standards struck down in courtBy Keith NunesRuling finds the USDA did not properly follow the Administrative Procedure Act.
