What counts as ‘better-for-you’ confectionery?By Sam DanleyConsumers view feel-good indulgent treats as functional.
Experiment with flavors to bolster snack salesBy Dan MalovanyMintel’s Lynn Dornblaser urges companies to marry the familiar with the unusual when developing cutting-edge new products.
IFT FIRST: The trends that will stick post-pandemicBy Keith NunesOnline grocery sales and healthier eating habits are the trends to watch.
