King Arthur unveils six new productsBy Eric SchroederOfferings include new wheat flour blends and a baking sugar alternative.
Depressed year for whole wheat flour in 2019By Josh SoslandEven after strong fourth quarter, production down 6%.
New reduced-gluten wheat flour debutsBy Jeff GelskiArcadia Biosciences’ GoodWheat flour has 65% less gluten than traditional flour.
More than just flour: Wheat-based ingredients offer nutritional and functional benefitsBy Jeff Gelski
