Farmers received higher prices for ag commodities in NovemberBy Ron SterkPrices paid index unchanged from October, USDA says.
Consumers and wholesalers paid more for bakery needs in 2022By Crystal FutrellKey baking ingredients climb in reaction to 2022 events.
King Arthur’s “long road ahead” in regenerative wheatBy Lisa BerryFocus on sourcing 100% of flour by 2030.
