More than just flour: Wheat-based ingredients offer nutritional and functional benefits11.13.2019By Jeff GelskiGerm, bran, fiber and protein may be nutrient dense, aid in digestion and save on costs.
King Arthur Flour caters to paleo, gluten-free consumers11.12.2019By Rebekah SchoutenCompany unveils new paleo baking flour and gluten-free single serve dessert cups.
ADM extends flour recall linked to E. coliBy Susan ReidyBacteria strain matches one previously found in flour from mill in Buffalo, N.Y.
