Smithfield to close California pork plantBy Ryan McCarthyFacility in San Jose, Calif., makes ready-to-cook bacon and corned beef.
Smithfield Foods launching plant-based brandBy Monica WatrousPure Farmland portfolio includes soy-based alternatives to burgers, meatballs.
Smithfield plans new distribution center in MarylandBy Joel CrewsThe 420,000-square-foot facility will begin operations in the fall.
