Meat alternatives 3.0 – Getting the marbling right04.29.2021By Jeff GelskiNew challenges arise in plant-based alternatives for steaks, chicken breasts and fish fillets.
Kemin purchases Proteus IndustriesBy Ryan McCarthyFood technology and ingredient company develops clean label protein ingredients and applications.
Kemin adds two to North American technical teamBy Makayla NicholisDaiki Murayama and Michael Cropp join the business unit.
