This high service laboratory is famous for its rapid turnaround time on most analyses. Providing a full range of analytical services that include Proximate Analyses, Physical Dough Testing, Bake Testing and Product Evaluation, Grain and Flour Analyses, Physical Tests, Mycotoxins, Pesticide Residues, Microbiology, Shelf-Life Studies, Vitamins and Minerals and Nutritional Labeling makes Great Plains Analytical Laboratory a “one stop shop” for quality testing.
The Crop Quality Survey performed by GPAL is the only one of its kind in the United States. Field personnel follow each wheat harvest, picking up samples across 20 states and ship them to GPAL where they are analyzed and the results published daily on our website. Thousands of tests are performed on both the wheat and the flour to evaluate the quality of the three classes of wheat across the US. This subscription-based Survey provides invaluable information on domestic crop quality to virtually any flour or grain user worldwide, be they grain buyers, flour millers, or bakers. No other report provides such a wealth of information in this expedited timeframe of the crop quality for all of these geographical areas. GPAL is proud to provide our subscribers the time-critical data they require to make profitable purchasing and marketing decisions for the current year.