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Find out how Proteus® offers a clean label alternative to naturally increase yield and retain moisture in meat and poultry products without artificial ingredients—delivering the taste and texture consumers want!
Trying to formulate for freshness, safety and shelf life comes with challenges. How do you accomplish this while keeping ingredients simple and clean? Learn what ingredients make it possible to reduce food waste and extend product shelf life, all while producing on-trend products for today’s consumers of tortillas and flatbreads, meat and poultry, plant-based alternatives and salty snacks.