Exposure to international cuisines has expanded consumer taste preferences and piqued interest in globally inspired flavors and ingredients. Curious consumers seek variety, and they are looking for unconventional products that create excitement. Read how the cheese industry can leverage consumer interest in global cheese and ethnic flavors and generate new interest in mainstream products.
Stretchy mozzarella pizza. Charred cheddar bacon flatbread. Creamy Colby-Jack frittata breakfast bowl. Not only does cheese add flavor, color and visual appeal to all types of foods, it contributes nutrition and functionality. Cheese can also premiumize food, especially when specialty varieties are included. As consumers expand their palates, learn how you can get creative with authentic natural cheeses.